Best 5 Sorbetto Espresso Or Italian Ice Recipes
Indulge in the delectable world of sorbetto espresso and Italian ice, two refreshing frozen treats that capture the essence of summer. Sorbetto espresso, a classic Italian dessert, tantalizes the taste buds with its smooth, creamy texture and intense coffee flavor. This delightful sorbet is the perfect pick-me-up on a hot afternoon or an elegant ending to a memorable meal.
Italian ice, on the other hand, is a vibrant and flavorful frozen dessert that comes in a rainbow of colors and flavors. Made with fresh fruit, sugar, and water, Italian ice boasts a light and airy texture that will cool you down on a scorching summer day. Whether you prefer the sophisticated elegance of sorbetto espresso or the playful vibrancy of Italian ice, these recipes offer a delightful escape into the world of frozen desserts.
LEMON BASIL SORBETTO
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield about 1 quart of sorbetto
Number Of Ingredients 4
Steps:
- In a small sauce pan, combine 2 cups water, the sugar, basil sprigs, lemon zest and salt. Bring to a simmer over medium-low heat, stirring often to dissolve the sugar. Remove from the heat and allow to cool to room temperature.
- Strain the syrup into a bowl and stir in the lemon juice. Pour the syrup into an ice cream maker and freeze according to the manufacturer's directions. Once partially frozen, sprinkle in the basil leaves and continue to freeze until firm. Pour into an airtight container and place in the freezer to freeze completely.
- Serving option: Scoop 1 or 2 small scoops of sorbetto into a coupe glass and top with a splash of prosecco.
AUTHENTIC ITALIAN AFFOGATO RECIPE
Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.
Provided by Recipes from Italy
Categories dessert recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
- Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.
Nutrition Facts : ServingSize 100 g, Calories 198 cal
SIMPLE SORBETTO
Steps:
- Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.
CANTALOUPE SORBET
Categories Mixer Dessert Frozen Dessert Cantaloupe Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
- Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
- Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.
BEST ITALIAN ICE RECIPE
Make and share this Best Italian Ice Recipe recipe from Food.com.
Provided by toadman2
Categories Dessert
Time 4h
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve icebreaker sours into 7 up until completely dissolved.
- Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
- Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
Nutrition Facts : Calories 65, Sodium 3, Carbohydrate 16.8, Sugar 16.8
Tips:
- For a smoother texture, use ripe and frozen fruit.
- If you don't have an ice cream maker, you can freeze the sorbet in a covered container and stir it every 30 minutes until it reaches the desired consistency.
- To make a layered sorbet, freeze each layer separately and then assemble them in a serving dish.
- Garnish your sorbet with fresh fruit, mint, or chocolate chips for an extra special touch.
- Experiment with different flavors and combinations to create your own unique sorbet recipes.
Conclusion:
Sorbetto is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a healthy alternative to ice cream, as it is made with fresh fruit and has a lower fat content. With so many different flavors and variations to choose from, there is sure to be a sorbetto that everyone will love. So next time you are looking for a cool and refreshing treat, be sure to give sorbetto a try.
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