Best 3 Sorbet And Ice Cream Terrine With Blackberry Compote Recipes
Indulge in a delightful symphony of flavors with our irresistible Sorbet and Ice Cream Terrine with Blackberry Compote, a culinary masterpiece that will tantalize your taste buds. This recipe combines the refreshing coolness of sorbet, the creamy richness of ice cream, and the tangy sweetness of a homemade blackberry compote, creating a dessert that is both visually stunning and incredibly delicious.
The sorbet, made with a blend of fresh berries and citrus, offers a burst of vibrant flavors that perfectly complement the creamy vanilla ice cream. The terrine is then layered with a luscious blackberry compote, adding a layer of fruity sweetness that ties all the elements together. This dessert is not only a feast for the senses but also a delightful way to cool down on a hot summer day.
In addition to the main recipe, this article also includes variations for creating different sorbet and ice cream flavors, allowing you to customize the terrine to your liking. You'll also find a simple recipe for making a homemade blackberry compote, ensuring that you have the perfect topping for your sorbet and ice cream terrine. With its detailed instructions and helpful tips, this article provides everything you need to create a truly unforgettable dessert experience.
SORBET AND ICE CREAM TERRINE WITH BLACKBERRY COMPOTE
Categories Berry Dairy Fruit Dessert Freeze/Chill Fourth of July Vegetarian Quick & Easy Backyard BBQ Frozen Dessert Blackberry Raspberry Mango Summer Party Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- For terrine:
- Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap, extending 3 inches over sides. Scoop raspberry sorbet into medium bowl and stir to soften; let stand at room temperature until sorbet is spreadable, stirring occasionally, about 10 minutes. Spread sorbet evenly in bottom of prepared loaf pan. Place loaf pan in freezer. Scoop lemon sorbet into another medium bowl; stir and let stand at room temperature until spreadable, stirring occasionally, about 10 minutes. Spoon lemon sorbet in large dollops atop raspberry sorbet, then spread in even layer. Return loaf pan to freezer. Repeat procedure with vanilla ice cream, then mango sorbet, and finally boysenberry sorbet. Fold plastic wrap overhang over terrine; cover with aluminum foil. Freeze terrine overnight. (Terrine can be made 4 days ahead. Keep frozen.)
- For compote:
- Stir blackberry jam in heavy medium saucepan over medium-low heat until melted. Stir in grated lemon peel and fresh lemon juice. Cool to room temperature. Stir in fresh blackberries, crushing some with fork to release juices. Refrigerate compote until cold, at least 2 hours and up to 1 day.
- Stir sliced fresh mint into blackberry compote. Invert terrine onto platter; peel off plastic wrap. Cut terrine into slices. Serve with blackberry compote.
BLACKBERRY COMPOTE
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
- Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g
TROPICAL SORBET TERRINE
Chill out with the coolest treats, like this tropical sorbet terrine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7m
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Line a 6-cup (8 1/2 by 4 1/2 inches) loaf pan with a long strip of plastic wrap, leaving a 2-inch overhang on long sides; set aside.
- Spread coconut on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool completely.
- Sprinkle 1/2 cup toasted coconut in prepared pan. Dollop coconut sorbet on top, and spread evenly; sprinkle with cup toasted coconut. Repeat with raspberry sorbet and remaining cup toasted coconut, then mango sorbet. Fold plastic overhang over sorbet, and freeze until firm, at least 6 hours and up to 2 weeks.
- To serve, unfold plastic, and invert pan onto a plate; remove plastic. Slice terrine crosswise with a serrated knife.
Nutrition Facts : Calories 169 g, Fat 4 g, Fiber 1 g
Tips:
- Use ripe, flavorful berries: The better the berries, the better the sorbet and compote will be.
- Freeze the berries before using: This will help them retain their shape and color when blended.
- Use a high-powered blender or food processor: This will ensure that the sorbet is smooth and creamy.
- Chill the sorbet and ice cream before assembling the terrine: This will help them hold their shape.
- Work quickly when assembling the terrine: The sorbet and ice cream will start to melt if they are left out at room temperature for too long.
- Freeze the terrine for at least 4 hours before serving: This will allow it to set properly.
- Serve the terrine with fresh berries and/or a drizzle of blackberry compote: This will add a pop of color and flavor.
Conclusion:
This sorbet and ice cream terrine with blackberry compote is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your sorbet tart or sweet, or your ice cream creamy or light, this recipe has something for everyone. So next time you are looking for a special dessert, give this terrine a try. You won't be disappointed!
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