Best 4 Sopranos Pork Chops With Vinegar Peppers Recipes
In the culinary realm of delectable dishes, the Soprano's Pork Chops with Vinegar Peppers stand out as a symphony of flavors that will tantalize your taste buds. This classic Italian-American dish, inspired by the legendary HBO series "The Sopranos," embodies the essence of comfort food with its juicy pork chops smothered in a tangy and aromatic vinegar pepper sauce.
Accompanying this main course is a medley of complementary recipes that elevate the dining experience. A refreshing Panzanella Salad, a vibrant marriage of fresh tomatoes, cucumbers, onions, and croutons, offers a crisp and light contrast to the richness of the pork chops. For a side of creamy indulgence, the Creamy Polenta with Roasted Mushrooms provides a velvety texture and earthy notes that perfectly balance the acidity of the vinegar sauce.
To complete the culinary journey, a classic Cannoli filling recipe awaits, promising a sweet and decadent ending to your meal. This traditional Sicilian dessert, crafted with a combination of ricotta cheese, sugar, vanilla, and chocolate chips, delivers a symphony of flavors that will leave you craving more.
PORK CHOPS WITH SWEET AND HOT PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.
PORK CHOPS WITH VINEGAR PEPPERS
Classic pork chops with vinegar peppers in a tangy white wine, chicken stock, vinegar and garlic sauce.
Provided by James
Categories Main Course
Time 1h35m
Number Of Ingredients 10
Steps:
- Pat dry and season pork chops on both sides with total of 1 tsp kosher salt and 1/2 tsp black pepper evenly. Chop 4 cloves garlic and quarter 4 vinegar peppers removing seeds.
- Heat a large pan to medium-high and sear pork chops in 1 Tbsp olive oil on both sides for 2-3 minutes. Remove chops and set aside.
- Lower pan heat to medium and saute the garlic in the remaining olive oil for 2 minutes. Next, add the cherry peppers and give the pan a stir. Add the wine, stock and vinegar to the pan and turn heat to high. Bring the sauce to a boil for 2 minutes then lower heat down to medium-low.
- Place all the pork chops into the sauce spreading around evenly. Cover and let simmer for 1-1 1/2 hours or until the pork is very tender. Every 30 minutes, turn the chops over to achieve even cooking.
- Mix the parsley into the sauce. Serve the pork with sauce spooned over the top of each chop. Enjoy!
Nutrition Facts : Calories 363 kcal, Carbohydrate 3 g, Protein 30.9 g, Fat 21.8 g, SaturatedFat 5.9 g, Sugar 0.4 g, ServingSize 1 serving
PORK CHOPS WITH VINEGAR PEPPERS
Provided by Artie Bucco
Categories Pepper Quick & Easy Dinner Vinegar Pork Chop Fall Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. When the oil is very hot, pat the chops dry with paper towels. Sprinkle with salt and pepper. Cook the chops, turning once, for about 5 minutes on each side, or until browned.
- Lower the heat to medium and scatter the garlic around the chops. Cover the pan. Cook for 5 to 8 minutes more, or until the chops are just slightly pink when cut near the bone. Do not overcook, or the chops will be dry. Transfer the chops to a plate and keep warm.
- Add the peppers and the 2 tablespoons liquid to the skillet. Cook, stirring, for 1 to 2 minutes, or until the peppers are just heated through. Spoon the peppers over the chops and serve immediately.
PORK CHOPS WITH VINEGAR
Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Provided by FATBOY31
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 0.2 g, Cholesterol 84.5 mg, Fat 14.8 g, Protein 25.6 g, SaturatedFat 7.1 g, Sodium 574.3 mg
Tips:
- Use bone-in pork chops for extra flavor.
- Pound the pork chops to an even thickness to ensure even cooking.
- Season the pork chops with salt, pepper, and garlic powder before cooking.
- Sear the pork chops in a hot skillet until browned on both sides.
- Add the vinegar, peppers, and onions to the skillet and cook until the peppers are softened.
- Reduce the heat and simmer the pork chops in the sauce for 15-20 minutes, or until cooked through.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This recipe for Sopranos Pork Chops with Vinegar Peppers is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and flavorful, and the vinegar peppers add a tangy kick. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
