Best 4 Soppressata And Cheese In Puff Pastry Recipes
Indulge in a culinary delight with our soppressata and cheese in puff pastry recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the savory notes of soppressata, a dry Italian salami, with the rich and creamy texture of cheese, all wrapped in a flaky, golden-brown puff pastry. In this article, we'll guide you through the steps of creating this mouthwatering appetizer or main course, ensuring a perfect balance of flavors and textures. Additionally, we'll introduce you to a collection of other scrumptious recipes featuring soppressata, offering a variety of culinary adventures to satisfy your cravings.
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HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
SOPPRESSATA AND CHEESE IN PUFF PASTRY
Make and share this Soppressata and Cheese in Puff Pastry recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F Place a piece of parchment paper on a sheet pan.
- Lay one sheet of pastry on a floured board and roll into a 10 inch square. Place on a sheet pan and brush with the mustard, leaving a 1 inch border. Arrange soppressata in overlapping layers on the mustard and sprinkle with cheese, also avoiding the border. Brush border with egg wash.
- Lightly roll second piece of pastry into a 10 inch square. Lay directly on top of first square, lining up the edges. Brush top with egg wash and cut 3 large slit for steam to escape. Chill for 15 minutes.
- When pastry is cold trim edges with a sharp knife to make a clean edge. Bake in center of oven for 20 to 25 minutes, rotating once while baking, ubtil puffed and brown. Allow to cool for a few minutes before cutting into serving sizes.
Nutrition Facts : Calories 437.3, Fat 31, SaturatedFat 10.1, Cholesterol 49.8, Sodium 274.9, Carbohydrate 28.1, Fiber 1, Sugar 0.7, Protein 11.8
SOPPRESSATA AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash. Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes. When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.
SOPPRESSATA AND CHEESE IN PUFF PASTRY/INA GARTEN RECIPE - (5/5)
Provided by lisalang
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash. Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes. When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.
Tips:
- To ensure the puff pastry is cooked evenly, preheat the oven to the highest temperature specified in the recipe before baking.
- If the pastry starts to puff up too much during baking, use a sharp knife to make small slits in the top to release the steam.
- For a golden brown and crispy crust, brush the pastry with an egg wash before baking.
- To make the filling more flavorful, use high-quality soppressata and cheese.
- If you don't have soppressata, you can substitute another type of spicy salami, such as pepperoni or chorizo.
- For a vegetarian version, omit the soppressata and add more cheese or vegetables, such as roasted red peppers or zucchini.
- Serve the soppressata and cheese in puff pastry warm with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
Soppressata and cheese in puff pastry is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its flaky crust and flavorful filling, this dish is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a party, soppressata and cheese in puff pastry is a great choice. So next time you are looking for a tasty and satisfying snack, give this recipe a try.
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