Best 2 Sophies Zucchini Bread Recipes
Indulge in a delectable treat with Sophie's Zucchini Bread, a moist and flavorful quick bread that combines the goodness of zucchini, warm spices, and a hint of lemon zest. This easy-to-follow recipe yields a tender and moist loaf that is perfect for breakfast, brunch, or a satisfying snack.
In addition to the classic zucchini bread, the article offers a collection of creative variations to tantalize your taste buds. Experiment with the decadent Chocolate Zucchini Bread, bursting with rich chocolate chips and a touch of cocoa powder. For a delightful twist, try the Lemon Zucchini Bread, infused with vibrant lemon flavor and a refreshing glaze. If you prefer a nutty twist, the Zucchini Carrot Bread combines grated carrots and walnuts for a wholesome and satisfying treat.
Whether you're a seasoned baker or a novice in the kitchen, Sophie's Zucchini Bread and its delightful variations are sure to impress. With step-by-step instructions and a detailed ingredient list, each recipe guides you seamlessly through the baking process. Discover the joy of homemade zucchini bread and explore the endless possibilities of this versatile quick bread.
ZUCCHINI BREAD
Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.
Provided by GAF55
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 33.7 g, Cholesterol 25.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 70.8 mg, Sugar 20.7 g
SOPHIE'S ZUCCHINI BREAD RECIPE
Provided by shygirl
Number Of Ingredients 12
Steps:
- Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Sift together flour, salt, soda, cinnamon, baking powder. 3 Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans. 4 Bake at 350 degrees F (175 degrees C) for 1 hour. Nutrition at a glance Servings Per Recipe: 24 amount per serving Calories 249 Protein 3.3g Total Fat 13.2g Sodium 163mg Cholesterol 27mg Carbohydrates 30.1g Fiber 1.1g
Tips:
- Use ripe zucchini. This will give your bread a more intense flavor and moist texture.
- Grate the zucchini finely. This will help it distribute evenly throughout the batter and prevent it from clumping.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
- Let the bread cool completely before slicing and serving. This will help it hold its shape and prevent it from crumbling.
Conclusion:
Sophie's Zucchini Bread is a moist, flavorful, and easy-to-make quick bread that is perfect for breakfast, snack, or dessert. With its simple ingredients and straightforward instructions, this recipe is a great option for bakers of all skill levels. Whether you are looking for a way to use up your summer zucchini or simply want to try something new, this bread is sure to please. So next time you have a craving for something sweet and satisfying, give Sophie's Zucchini Bread a try.
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