Best 3 Sophies Kolacky Recipes
Kolaczki, also known as kołaczki in Polish, are delightful and delicate pastries that originate from Central and Eastern Europe. These bite-sized treats consist of a flaky, buttery dough that is filled with a variety of sweet and savory fillings, and then baked until golden brown. Kolaczki can be made with different types of dough, including yeast dough, cream cheese dough, and shortbread dough. The most popular fillings include lekvar (plum butter), poppy seed, apricot, raspberry, and walnut. Kolaczki are often dusted with powdered sugar or topped with a glaze before serving. In this article, we will provide recipes for three different types of kolaczki: traditional yeast dough kolaczki, cream cheese dough kolaczki, and shortbread dough kolaczki. We will also share recipes for five popular fillings: lekvar, poppy seed, apricot, raspberry, and walnut.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S KOLACKY COOKIES
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Provided by Mareesme
Categories Dessert
Time 1h20m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8
EASY KOLACKY
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Time 3h42m
Yield 36
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g
SOPHIE'S KOLACKY
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
Provided by Allrecipes Member
Categories Holiday Bread
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Using a pastry blender or food processor, cut butter into cream cheese.
- In a small bowl, sift dry ingredients together except for confectioners' sugar.
- Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
- Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
- Roll dough to 1/4-inch thickness.
- Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
- Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container
Nutrition Facts : Calories 216.4 calories, Carbohydrate 21.9 g, Cholesterol 37.5 mg, Fat 13.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 185.8 mg, Sugar 2.3 g
Tips for Making Sophie's Kolacky:
- Use high-quality ingredients. This will make a big difference in the taste of your kolacky.
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth, creamy dough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands and will make it easier to work with.
- Roll out the dough to a thickness of about 1/8 inch. If the dough is too thick, the kolacky will be heavy and dense. If the dough is too thin, it will be difficult to work with and may tear.
- Use a sharp knife to cut the dough into rounds. This will help to prevent the dough from tearing.
- Fill the kolacky with your favorite filling. Some popular fillings include poppy seed, prune, and apricot.
- Bake the kolacky at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Let the kolacky cool completely before serving.
Conclusion:
Sophie's kolacky are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these beautiful and tasty pastries that will be enjoyed by everyone.
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