Best 3 Sophias Spicy Sriracha Meatballs Recipes
**Explore a Culinary Delight: Sophia's Spicy Sriracha Meatballs and Additional Tempting Recipes**
Indulge in a tantalizing culinary journey with Sophia's Spicy Sriracha Meatballs, an exquisite appetizer or main course that will leave your taste buds craving more. These meatballs pack a flavorful punch with a blend of ground beef, pork, and lamb, expertly seasoned with a hint of spice from Sriracha. Dipped in a sweet and tangy sauce, they become irresistible.
But that's not all! This article offers a delightful collection of other recipes to satisfy any palate. Create a vibrant and aromatic Thai Green Curry with Chicken that bursts with flavors of coconut, lemongrass, and ginger. Embark on a culinary adventure with Spicy Szechuan Wontons, where minced pork and prawns dance in a symphony of chili oil and tangy vinegar.
For a comforting and classic dish, try the hearty and delicious Spaghetti and Meatballs, where tender meatballs nestle in a rich tomato sauce, topped with grated Parmesan cheese. Experience a taste of the Mediterranean with Baked Feta Pasta, a delightful one-pot dish featuring creamy feta cheese, juicy tomatoes, and flavorful herbs.
And if you're craving something sweet, indulge in the irresistible Chocolate Lava Cakes, individual molten chocolate desserts that ooze with rich, warm chocolate upon every spoonful.
SPICY SRIRACHA MEATBALLS
This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors like sriracha, lime, and ginger. Spice can be adjusted to taste.
Provided by artteacher21
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place serrano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has charred, 5 to 8 minutes. Immediately put peppers in a heatproof bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, 5 to 10 minutes. Scrape the skins off with your fingers, core and seed chile peppers. Dice peppers.
- Cut rib-eye steak into thin slices. Chop slices finely. Transfer to a bowl. Add serrano peppers, egg, panko, sriracha sauce, ginger, salt, pepper, and lime zest. Wet your hands and form mixture into ping pong-sized balls.
- Coat a saute pan with olive oil and heat over medium-high heat. Add meatballs and sear both sides evenly, about 4 minutes. Pour in beer and soy sauce. Stir in peanut butter and reduce heat; simmer sauce until thickened, 5 to 10 minutes. Garnish with cilantro.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 17.1 g, Cholesterol 155.4 mg, Fat 22.5 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 6 g, Sodium 1903.4 mg, Sugar 1.6 g
SOPHIA'S SPICY SRIRACHA MEATBALLS
Inspired by a more traditional recipe, I wanted to create an even more moist and spicy sriracha meatball. So easy to make, and great if you like food with a little kick. Many people wouldn't think to put in the oats, but I would almost say they are the secret ingredient. It's my new favorite, and I hope you enjoy it! Spoon meatballs and sauce over spaghetti.
Provided by SophiaLucia
Categories Ground Turkey
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Cook onion in a heavy-bottomed pan over medium heat until onion starts to sweat, about 5 minutes. Reduce heat to low and let soften and brown while you prepare the other ingredients.
- Place ground turkey in a large bowl. Add oats, ricotta cheese, eggs, bread crumbs, banana peppers, Parmesan cheese, salsa, sriracha sauce, salt, and pepper. Stir until evenly combined. Add cooked onion last. Let meatball mixture sit to let the flavors marry and texture thicken, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a jellyroll pan with aluminum foil; brush a layer of olive oil on top.
- Roll ground turkey mixture into balls and arrange on the jellyroll pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
- Heat sauce in a large saucepan over medium heat. Add meatballs; stir until covered in sauce. Simmer until flavors intensify, at least 15 minutes.
Nutrition Facts : Calories 521.5 calories, Carbohydrate 44.3 g, Cholesterol 192.1 mg, Fat 21.5 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 916.4 mg, Sugar 12.8 g
SWEET & SPICY SRIRACHA MEATBALLS
Make and share this Sweet & Spicy Sriracha Meatballs recipe from Food.com.
Provided by Walmart
Categories Meatballs
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a slow cooker. Turn the heat on low.
- Cook for 4 hours.
- Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.
Nutrition Facts : Calories 133.8, Fat 0.1, Sodium 297.1, Carbohydrate 33.6, Fiber 1.7, Sugar 23.8, Protein 0.6
Tips:
- Choose the right ground meat: For the best meatballs, use a combination of ground beef and ground pork. This will give you a juicy and flavorful meatball.
- Season the meatballs well: Don't be afraid to add plenty of spices and herbs to your meatballs. This will help them to taste their best.
- Use panko breadcrumbs: Panko breadcrumbs are a great way to add texture and lightness to your meatballs. They also help to absorb moisture, which prevents the meatballs from becoming dry.
- Cook the meatballs thoroughly: Make sure that the meatballs are cooked all the way through before you serve them. This will help to prevent foodborne illness.
- Serve the meatballs with your favorite sauce: Sriracha sauce is a classic choice, but you can also serve the meatballs with marinara sauce, barbecue sauce, or any other sauce that you like.
Conclusion:
These spicy sriracha meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a casual weeknight dinner. So next time you're looking for a tasty and satisfying meal, give these meatballs a try. You won't be disappointed!
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