Best 3 Sopapilla Dessert Recipes
**Sopapilla Dessert: A Sweet and Savory Treat for Any Occasion**
Prepare to tantalize your taste buds with the delectable Sopapilla, a versatile dish with roots in New Mexican and Mexican cuisine. This puffed-up fried pastry can be enjoyed as a sweet dessert or a savory snack, making it a perfect addition to any menu. In this comprehensive guide, we'll delve into the art of making Sopapillas from scratch, providing step-by-step instructions for both sweet and savory variations. From traditional Sopapillas drizzled with honey or cinnamon sugar to creative fillings like cheese, beans, and meats, this article has something for every palate. Get ready to embark on a culinary journey that will leave you craving more!
**Savory Sopapilla Recipes:**
* **Green Chile and Cheese Sopapillas:** A savory delight featuring a combination of roasted green chiles, melted cheese, and tender Sopapilla dough.
* **Sopapilla Pockets with Beans and Cheese:** A hearty and flavorful dish where Sopapillas are filled with a savory mixture of beans, cheese, and spices.
* **Shredded Beef Sopapillas:** A delightful combination of tender shredded beef, flavorful sauce, and crispy Sopapilla shells.
**Sweet Sopapilla Recipes:**
* **Classic Sopapillas with Honey:** Experience the traditional taste of Sopapillas dusted with cinnamon sugar and drizzled with sweet honey.
* **Sopapillas with Cajeta:** Indulge in a Mexican twist by filling Sopapillas with cajeta, a sweet caramel sauce, and topping them with chopped nuts.
* **Sopapilla Cheesecake Bites:** A unique and delectable treat that combines the flavors of Sopapillas with a creamy cheesecake filling.
SOPAPILLA CHEESECAKE DESSERT
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g
SOPAPILLA DESSERT
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Provided by Ellin
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
- Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.6 g, Fat 12.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 381.7 mg, Sugar 6.3 g
SOPAPILLA CHEESECAKE DESSERT
Steps:
- 1. Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
Tips:
- Use a deep fryer or large saucepan to fry the sopaipillas. This will help them cook evenly and prevent them from sticking to the pan.
- Make sure the oil is hot enough before adding the sopaipillas. If the oil is not hot enough, the sopaipillas will absorb too much oil and become greasy.
- Fry the sopaipillas in batches to prevent them from overcrowding the pan. This will also help them cook evenly.
- Use a slotted spoon to remove the sopaipillas from the oil. This will help drain the excess oil.
- Place the sopaipillas on a paper towel-lined plate to drain any remaining oil.
- Serve the sopaipillas immediately with your favorite toppings.
Conclusion:
Sopapillas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a special holiday meal. With a few simple ingredients and a little bit of time, you can create a delicious batch of sopaipillas that will be sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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