Best 3 Sopapilla Cheesecake Pie Recipes
Indulge in a delightful culinary journey with our Sopapilla Cheesecake Pie, a harmonious blend of Mexican and American flavors. This unique dessert combines the crispy, flaky layers of sopapillas with the creamy richness of cheesecake, resulting in a textural and taste sensation that will tantalize your palate. Embark on an exciting adventure as you explore our collection of recipes, ranging from the traditional Sopapilla Cheesecake Pie to variations such as the Pumpkin Sopapilla Cheesecake Pie, the Chocolate Sopapilla Cheesecake Pie, and the savory Sopapilla Breakfast Pie. Each recipe is carefully crafted to deliver a distinct flavor profile, ensuring there's something to satisfy every craving. Prepare to be captivated by the symphony of flavors and textures as you embark on this culinary adventure.
Here are our top 3 tried and tested recipes!
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
SOPAPILLA CHEESECAKE PIE
Make and share this Sopapilla Cheesecake Pie recipe from Food.com.
Provided by OneBusyMomma
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 449.5, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.5, Carbohydrate 56.4, Fiber 1.5, Sugar 37.8, Protein 6
SOPAPILLA CHEESECAKE PIE
Steps:
- 1. Preheat oven to 350F. Prepare 9x13" bakiing dish with cooking spray. 2. Beat the cream cheese w/ 1 cup of sugar and the vanilla extract in a bowl until smooth. 3. Unroll the cans of crescent roll dough, and use a rolling pin to roll each can into a 9x13" piece. Press one piece into the bottom of the dish. Evenly spread cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir togethe 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake. 4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 min. Remove from the oven and drizzle w/ honey. Cool completely in the pan before cutting into 12 squares.
Tips:
- For a crispy crust, make sure to preheat the oven to 400°F before baking the sopapilla cheesecake pie.
- To prevent the cheesecake filling from cracking, bake the pie in a water bath.
- Allow the pie to cool completely before slicing and serving.
- For a richer flavor, use full-fat cream cheese and sour cream.
- Add vanilla extract or cinnamon to the cheesecake filling for extra flavor.
- Top the pie with fresh fruit, whipped cream, or caramel sauce before serving.
Conclusion:
Sopapilla cheesecake pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its crispy crust, creamy cheesecake filling, and sweet topping, this pie is sure to be a hit with everyone who tries it.
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