Best 2 Sopapilla Cheesecake Dessert Recipes
**Indulge in a Culinary Symphony: Sopapilla Cheesecake Dessert and Its Variations**
Embark on a taste journey with the sopapilla cheesecake dessert, a delectable union of two beloved treats. Crispy sopapillas, a traditional Mexican pastry, serve as the foundation for a creamy, velvety cheesecake filling, resulting in a textural symphony that captivates the senses. This article unveils the secrets behind this irresistible dessert and presents a collection of recipes that cater to diverse preferences. From the classic sopapilla cheesecake to sinfully rich chocolate sopapilla cheesecake and a refreshing mango sopapilla cheesecake, these recipes offer a range of flavors and experiences to satisfy every craving. So, prepare to tantalize your taste buds and embark on a culinary adventure with the sopapilla cheesecake dessert and its enticing variations.
SOPAPILLA CHEESECAKE DESSERT
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g
SOPAPILLA CHEESECAKE DESSERT
Steps:
- 1. Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
Tips:
- For a richer cheesecake flavor, use full-fat cream cheese.
- To make the sopapilla cheesecake crust, be sure to use a food processor to get a fine crumb.
- If you don't have a food processor, you can use a rolling pin to crush the sopapillas into crumbs.
- Be sure to press the sopapilla crumbs firmly into the bottom of the springform pan to create a solid crust.
- When baking the cheesecake, place a baking sheet on the rack below to catch any drips.
- Let the cheesecake cool completely before serving to allow the flavors to meld.
- For a more decadent dessert, top the cheesecake with whipped cream or ice cream.
Conclusion:
This sopapilla cheesecake dessert is a delicious and easy-to-make treat that is perfect for any occasion. Combining the flavors of a classic cheesecake with the crispy texture of sopapillas, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this sopapilla cheesecake a try!
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