Best 4 Sopa Dourada Portuguese Christmas Golden Soup Recipes
In the heart of Portuguese culinary tradition, Sopa Dourada, also known as "Golden Soup," emerges as a cherished Christmas delicacy. This creamy and indulgent soup, symbolic of wealth and prosperity, holds a special place on the festive table. With its vibrant saffron hue and enticing aroma, Sopa Dourada promises a symphony of flavors, captivating the senses and warming the soul. Embark on a culinary journey with this collection of Sopa Dourada recipes, each offering unique variations to delight your palate. Discover the classic Sopa Dourada, where layers of sweet and savory mingle harmoniously, creating a comforting masterpiece. Explore a vegan rendition that beautifully captures the essence of the traditional soup, catering to dietary preferences without compromising on taste. Indulge in a gluten-free interpretation, ensuring everyone can partake in this delightful tradition. As you delve into these recipes, prepare to be enchanted by the magic of Sopa Dourada, a culinary treasure that embodies the spirit of Christmas in Portugal.
Check out the recipes below so you can choose the best recipe for yourself!
SOPA DOURADA (PORTUGUESE CHRISTMAS GOLDEN SOUP)
Golden soup is actually a Portuguese dessert served during the Christmas season in Portugal. This recipe is from "The Taste of Portugal" a great Portuguese cookbook by Edite Vieira.
Provided by - Carla -
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230F/105 to 110C).
- Remove from the heat.
- Using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish.
- Beat the egg yolks and mix them with the remaining syrup.
- Bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle.
- Pour this custard over the slices, sprinkle with cinnamon and serve cold.
- Enjoy!
SPICED GOLDEN SOUP
The heat and Indian flavor of this soup are balanced beautifully. It's also very easy to make. I like to serve it with a loaf of freshly baked bread (as seen in photo!)
Provided by White Rose Child
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soften the onion, in a medium-large pot, in about a 1/4 cup water, till the water is just about gone.
- Meanwhile, heat oil over medium in a small pan. Add garlic and saute for just a minute or so, not quite till golden. Add remaining spices and stir to coat. Saute these for another couple of minutes, reducing heat if necessary. (You can use more oil if you wish. The spices will be sort of crumbly rather than pasty, but the flavor still develops just as well.).
- Add spices to onion, and stir to coat well-a silicon spatula works really well for this! Or a wooden or regular spoon probably would too.
- Add the 6 cups water, and cover to bring to a boil faster. When a boil has been achieved, add the split peas and let it continue to bubble for a minute.
- Reduce heat to very low, cover and let simmer for about 1 1/2 hours, stirring occasionally, till the split peas are soft and mostly lost their shape.
- Add lime juice, salt to taste, and serve. Slices of whole-wheat bread are wonderful for dipping. Or, if you use a little less water (say 1/2-1 cup less) this would be thick enough to serve like a dahl,over rice. Enjoy!
Nutrition Facts : Calories 285, Fat 2.6, SaturatedFat 0.3, Sodium 165.2, Carbohydrate 48.9, Fiber 19.4, Sugar 7.2, Protein 18.6
PORTUGUESE SOPAS
This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.
Provided by j clifton
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
- Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 11.1 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 12.7 g, Sodium 149.3 mg, Sugar 5.3 g
PORTUGUESE SOPAS OR SOPASH RECIPE - (3.6/5)
Provided by UncleDick
Number Of Ingredients 17
Steps:
- Combine pot roast, garlic, tomato sauce, onion, parsley, celery, rosé, water, black pepper, salt, allspice, cumin, bay leaves, vinegar, and cabbage in a large pot Cover and simmer 6 hours. During last hour, uncover the pot. At serving time, cover bottom of large, shallow serving dish with bread slices. Lay lightly bruised mint leaves on top of the bread so each piece is touched by mint flavor. Ladle the hot sopas on top and eat immediately.
Tips:
- Use stale bread: Stale bread is less likely to disintegrate in the soup, resulting in a smoother texture and richer flavor.
- Soak the bread in milk: Soaking the bread in milk helps soften it and makes it more flavorful.
- Use a variety of breads: Using a variety of breads will give the soup a more complex flavor and texture. Try using a combination of white bread, whole wheat bread, and rye bread.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of the soup. Use fresh vegetables, herbs, and spices.
- Don't overcook the soup: Overcooking the soup will make it bland and watery. Simmer the soup gently until the vegetables are tender but still retain their shape.
Conclusion:
Sopa dourada is a delicious and festive Portuguese Christmas soup. It is a great way to use up stale bread and it is also a very affordable dish to make. The soup is also very versatile and can be easily adapted to your own taste. If you are looking for a new and exciting Christmas soup to try, I highly recommend sopa dourada. It is sure to be a hit with your family and friends.
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