Best 4 Sopa De Salchichon Or Salami Soup Good Recipes
## Sopa de Salchichón (Salami Soup): A Hearty Spanish Delight
Originating from the vibrant region of Extremadura in Spain, Sopa de Salchichón, also known as Salami Soup, is a traditional and comforting dish that has captured the hearts of many. This hearty soup showcases the bold flavors of cured Spanish salami, known as "salchichón," which is simmered in a rich broth infused with aromatic vegetables. The result is a symphony of flavors and textures that will warm your soul on a chilly day.
In this article, we present a collection of carefully curated recipes that offer unique variations of Sopa de Salchichón. From the classic version featuring tender chunks of salami and a simple yet flavorful broth to exciting interpretations that incorporate a variety of ingredients like beans, chorizo, and even seafood, these recipes cater to every taste and preference. Whether you're a seasoned cook or just starting your culinary journey, let us guide you through the steps of creating this delectable Spanish dish that is sure to impress your family and friends.
**Discover the authentic taste of Sopa de Salchichón and embark on a culinary journey that celebrates the vibrant flavors of Spain.**
INSTANT POT PUERTO RICAN SANCOCHO
Steps:
- Season the beef with oregano, garlic powder, salt, 1 teaspoon of black pepper and the juice of two limes.
- Pour 2 tablespoons of olive oil to the Instant Pot and press the saute option on "more" for about 20 minutes.
- Once the oil has warmed add in enough beef to almost cover the bottom, and leave the rest to cook in batches.
- Cook for 2-3 minutes or until sides have browned. (Adjust heat if needed.)
- Remove beef once browned.
- Add an extra 3 minutes if needed, and add in a teaspoon of oil. Once warmed, add in sofrito, seasonings, tomato sauce, and herbs.
- Cook for a minute, stirring often.
- Add in your vegetables and your beef, gently toss it together so everything is mixed in together. Add in your beef broth and any remaining ingredients.
- Set your Instant Pot on manual high pressure, set your timer for 30 minutes. Close the lid and set the valve to seal.
- Once the timer is up, press the Cancel button, allow it to release naturally or wait at least 10 minutes before doing a quick release.
- Once your pin drops, open the lid and stir the sancocho.
- To thicken your sancocho, press the saute option for 15 minutes, and allow the soup to cook down and evaporate some of the excess liquid (check on it often).
SOPA DE SALCHICHON OR SALAMI SOUP *(GOOD)* RECIPE - (5/5)
Provided by carvalhohm2
Number Of Ingredients 14
Steps:
- Saute sausage, onion, green pepper, and garlic on medium-high heat until vegetables are translucent about 3 or 4 minutes. Add remaining ingredients and once it boils for 15 minutes and simmer for 10 minutes until potatoes and noodles are cooked. Ladle into soup bowls. Serve with a side of avocado slices.
SALAMI SOUP | SOPA DE SALCHICHON
A robust salami soup recipe with chunks of salchichon and potatoes, with herbs, sofrito, olives and more!
Provided by Neyssa Jump
Categories dinner Main Course Soup
Time 1h
Number Of Ingredients 17
Steps:
- In a large pot over medium high heat, cook salami for 5-6 minutes, stirring often.
- Add in onions and sofrito, cook an additional minute or two.
- Stir in garlic, tomato sauce, olives, and herbs and seasonings. Stir and allow to cook an additional minute before adding in water and potatoes.
- Bring to a boil, reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta. If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender.
Nutrition Facts : Carbohydrate 41 g, Protein 12 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 997 mg, Fiber 4 g, Sugar 3 g, Calories 321 kcal, ServingSize 1 serving
SOPA DE SALCHICHóN RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- 1. In a soup pot or large caldero, heat the oil; add the salchichón, garlic, salt or adobo, onion, cilantro, chopped parsley and stir fry a little on high. 2. Add the water or broth, sazón, sofrito, tomato sauce and bring to a boil. Once it boils, bring down the heat to medium. 3. Add the cubed potatoes and celery. 4. Wait approximately five minutes and add the noodles. Stir frequently to avoid excessive sticking, adjust water when necessary. When the noodles are fully cooked, turn the heat off.
Tips:
- Choose the right salami: A good quality salami with a flavorful casing will give your soup the best flavor.
- Don't overcook the salami: Salami is a cured meat, so it doesn't need to be cooked for long. Overcooking will make it tough and chewy.
- Use a variety of vegetables: This will add flavor and texture to your soup. Some good choices include carrots, celery, onions, and potatoes.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of white wine or vinegar for extra flavor.
- Serve the soup hot: Salami soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Salami soup is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give salami soup a try. You won't be disappointed!
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