Best 2 Sopa De Papa Potato Soup Recipes

Potato soup, a comforting and versatile dish enjoyed worldwide, is a culinary delight that warms the soul on chilly days. Its creamy texture and rich flavor, often infused with a medley of herbs and spices, make it a favorite among soup enthusiasts. This article presents a collection of delectable potato soup recipes that cater to diverse tastes and dietary preferences.

From the classic Creamy Potato Soup, a timeless recipe that showcases the simplicity and elegance of this dish, to the hearty and flavorful Loaded Baked Potato Soup, brimming with bacon, cheese, and all the fixings of a classic baked potato, this article offers a range of options to satisfy every palate. For those seeking a lighter and healthier alternative, the article features a Vegan Potato Leek Soup, a creamy and flavorful delight made with wholesome vegetables and a hint of lemon.

Additionally, the article includes a recipe for a unique and globally inspired Peruvian Potato Soup, Ají de Papa, which tantalizes the taste buds with its spicy and savory broth. For those with a taste for adventure, the article presents a recipe for a smoky and robust Spanish Potato Soup, Sopa de Patatas con Chorizo, featuring the distinctive flavors of chorizo and paprika.

Whether you prefer a classic comfort food or a culinary journey around the world, this article's collection of potato soup recipes offers something for everyone. Each recipe is carefully crafted to ensure a delightful and memorable dining experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with these enticing potato soup recipes.

Here are our top 2 tried and tested recipes!

SOPA DE PAPA (POTATO SOUP)

Sopa De Papa (Potato Soup) image

Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.

Provided by MissHermes

Categories Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 potatoes
3 leeks
1 scallion
4 cups nonfat milk
1 cup low-fat buttermilk
1/2 cup margarine
1 bouillon cube
1/2 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 lb cheddar cheese
5 slices bacon, chopped

Steps:

Boil potatoes and slightly mash.
Saute scallions and leeks in 1 tablespoon margarine (part of stick).
Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
Chop scallion for garnish on top, or add into soup if desired.
Serve!

SOPA DE PAPAS (POTATO SOUP)

Sopa De Papas (Potato Soup) image

This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

Provided by puppitypup

Categories Potato

Time 45m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups chopped green onions
1 cup sliced celery
1/4 cup butter
3 medium baking potatoes, peeled and cubed
3 cups water
2 chicken bouillon cubes
2/3 cup milk
1/3 cup sour cream
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 cup mild taco sauce, like Taco Bell Taco Sauce

Steps:

In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
Add potatoes, water and bouillon. Heat to boiling.
Simmer, covered, for 30 minutes.
Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
Pour into serving bowl and repeat with remaining potato and liquid mixture.
Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
Garnish with taco sauce.

Nutrition Facts : Calories 228.9, Fat 14.1, SaturatedFat 8.7, Cholesterol 35.9, Sodium 963, Carbohydrate 22.9, Fiber 2.7, Sugar 2.9, Protein 4.3

Tips:

Use the right potatoes: Yukon Gold or Russet potatoes are best for this soup, as they break down easily and create a creamy texture.
Don't overcook the potatoes: Cook the potatoes until they are tender but still hold their shape. Overcooked potatoes will make the soup gummy.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of the two.
Add your favorite vegetables: This recipe is a great way to use up leftover vegetables. Add any vegetables you like, such as carrots, celery, onions, or peas.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of cream or milk for a richer flavor.
Serve the soup hot: Potato soup is best served hot, with a sprinkle of chopped parsley or chives.

Conclusion:

Potato soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture and delicious flavor, it's the perfect soup for a cold winter day. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique version of potato soup.