Best 2 Sopa De Frijol Pinto Bean Soup Recipes

In the realm of hearty and flavorful soups, pinto bean soup stands out as a comforting classic. This traditional soup, often made with dried pinto beans, is a staple in many cultures and a favorite among bean soup enthusiasts. Its rich, savory broth and tender beans, coupled with a delightful blend of spices and vegetables, make it a satisfying and nutritious meal. The recipe for our pinto bean soup presents a simple yet delicious approach, guiding you through each step to create a heartwarming pot of goodness. Additionally, we offer variations to cater to different preferences, including a vegetarian option, a slow cooker version for effortless preparation, and a spicy rendition for those who crave a bolder flavor profile. Join us on this culinary journey as we explore the comforting flavors of pinto bean soup, providing you with options to suit your taste and lifestyle.

Let's cook with our recipes!

SOPA DE FRIJOL - PINTO BEAN SOUP

Sopa De Frijol - Pinto Bean Soup image

This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time.

Provided by Molly53

Categories Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup pinto beans
2 cups water
2 ounces bacon or 2 ounces ham
1/4 cup onion, peeled and chopped
salt and pepper, to taste
chopped peanuts (optional)

Steps:

Cover beans with water and soak overnight; drain and discard water.
Place beans in a pot and add two cups water.
Cook until tender and mash.
Brown salt pork and add to bean pulp.
Brown onion in pork fat; add to soup.
Thin soup with water to desired consistency, season with salt and pepper, and serve very hot.
Variation** Brown sliced onions, arrange on toast, pour the soup over the top and sprinkle with grated cheddar cheese.

SOPA DE FRIJOLES(BEAN SOUP)

Sopa De Frijoles(bean Soup) image

Make and share this Sopa De Frijoles(bean Soup) recipe from Food.com.

Provided by Jax Carcache

Categories Black Beans

Time 2h

Yield 7-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs red beans or 2 lbs black beans
1 big onion
1 big bell pepper
1 bunch green onion
1/2 cup margarine
2 tomatoes
1 1/2 cups buttermilk or 1 1/2 cups sour cream
1 dozen egg
salt
pepper
garlic
vinegar

Steps:

Boil the beans until they are soft, making sure that the water doesn't evaporate--adding more water if it's necessary to keep the beans covered.
Cut up all of the vegetables into very fine pieces.
Find a 6 liter pan and melt the margarine stick in it.
Then dump in the sliced vegetables and fry them in the butter until they are browned.
Dump out in all of the excess water from the beans.
Set this mixture to boil and add in the buttermilk or sour cream.
If you want to add in pepper, salt, vinager, or garlic then do it now.
Beat 3 eggs in a bowl.
Add in the eggs to the soup while stirring and continue stirring until they are completely mixed inches Then crack open the rest of the eggs and drop them in, one by one.
The eggs are an optional part of the soup, however.
Cook of the soup until it's boiled and the eggs are completely done and then serve it on top of rice with tortillas.

Nutrition Facts : Calories 438, Fat 21.7, SaturatedFat 5, Cholesterol 321.2, Sodium 319.8, Carbohydrate 38.7, Fiber 9.9, Sugar 6.3, Protein 23.6

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them in water for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: Don't be afraid to experiment with different types of beans. Pinto beans are a classic choice for this soup, but you can also use black beans, kidney beans, or Great Northern beans.
Add vegetables and spices: Vegetables and spices add flavor and nutrition to the soup. Common vegetables used in pinto bean soup include onions, carrots, celery, and garlic. Common spices used in pinto bean soup include cumin, chili powder, and paprika.
Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes helps to develop the flavors and thicken the soup.
Serve the soup with your favorite toppings: Common toppings for pinto bean soup include sour cream, shredded cheese, and chopped cilantro.

Conclusion:

Pinto bean soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. With its simple ingredients and customizable flavor, pinto bean soup is a soup that everyone can enjoy. So next time you're looking for a quick and easy meal, give pinto bean soup a try!