Best 3 Sopa De Ajo Mexicana Mexican Garlic Soup Recipes

**Immerse yourself in the delectable flavors of Sopa de Ajo Mexicana (Mexican Garlic Soup), a comforting and flavorful soup brimming with roasted garlic, aromatic spices, and tender vegetables. This traditional Mexican dish, also known as Sopa Castellana, is a delightful symphony of flavors, perfect for chilly evenings or as a restorative remedy for the common cold and flu. Our collection of recipes offers a range of variations, from the classic version to unique interpretations that incorporate different ingredients and cooking techniques. Whether you prefer a simple, rustic approach or a more elaborate presentation, you'll find a recipe that suits your taste and skill level. With its ease of preparation and its ability to warm both body and soul, Sopa de Ajo Mexicana is a must-try for soup enthusiasts and anyone looking for a comforting and flavorful meal.**

**Recipes Included:**

1. **Classic Sopa de Ajo Mexicana:** This traditional recipe captures the essence of the dish with roasted garlic, tomatoes, onions, and tender pieces of bread, all simmered in a flavorful broth.

2. **Sopa de Ajo with Poblano Peppers:** This variation adds a smoky and spicy twist to the classic recipe, incorporating roasted poblano peppers for an extra layer of flavor.

3. **Vegan Sopa de Ajo:** Created for those with dietary restrictions or a preference for plant-based dishes, this recipe uses vegetable broth and replaces dairy with plant-based alternatives, while still delivering the same comforting taste.

4. **Sopa de Ajo with Chicken:** This hearty version incorporates tender chicken pieces, adding a protein boost to the soup and making it a complete meal.

5. **Slow-Cooker Sopa de Ajo:** For those short on time or looking for a hands-off approach, this recipe utilizes the convenience of a slow cooker to create a flavorful and comforting soup with minimal effort.

6. **Keto-Friendly Sopa de Ajo:** This recipe caters to those following a ketogenic diet, using cauliflower and almond flour tortillas instead of bread, and adjusting the ingredients to maintain a low-carb count.

7. **Instant Pot Sopa de Ajo:** This modern take on the classic dish utilizes the efficiency of an Instant Pot, allowing you to prepare a delicious and satisfying soup in a fraction of the time.

Here are our top 3 tried and tested recipes!

CHEF JOHN'S SPANISH GARLIC SOUP (SOPA DE AJO)

Chef John's Spanish Garlic Soup (Sopa de Ajo) image

Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

6 cups cubed French bread
1 tablespoon extra-virgin olive oil
¼ cup extra virgin olive oil
6 cloves garlic, very thinly sliced, or more to taste
2 ounces ham, diced
1 ½ teaspoons smoked paprika, or to taste
6 cups chicken broth, or more as needed
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
¼ cup chopped fresh flat-leaf parsley
4 large eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Spread French bread onto the prepared baking sheet and drizzle 1 tablespoon olive oil over the top; gently stir to coat bread.
Bake in the preheated oven until crispy and lightly browned, 15 to 20 minutes.
Heat 1/4 cup olive oil in a heavy pot over medium heat. Cook and stir garlic in hot oil until just golden, 1 to 2 minutes. Add ham; cook and stir until heated through, about 1 minute. Add 1 to 2 teaspoons of paprika and cook for 1 minute more. Pour bread into pot and toss to coat with hot oil mixture.
Pour chicken broth into bread mixture; add cayenne pepper, salt, and black pepper and stir. Bring to a boil, reduce heat to medium, and stir in parsley.
Crack each egg into a small bowl or cup. Make 4 depressions in the bread on top of the soup with a spoon. Slowly pour an egg into each depression. Cover the pot with a lid and cook until egg whites are firm and yolks are thick but not hard, 2 to 3 minutes. Ladle soup into bowls and spoon an egg on top.

Nutrition Facts : Calories 447 calories, Carbohydrate 33.7 g, Cholesterol 201.3 mg, Fat 26.8 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 2072.9 mg, Sugar 3.3 g

SOPA DE AJO (GARLIC SOUP)

Sopa de Ajo (Garlic Soup) image

Provided by Food Network

Time 25m

Number Of Ingredients 8

Ingredients

8 to 9 slices stale white bread
6 tablespoon olive oil
6 to 8 cloves garlic, chopped
1 tablespoon mild paprika powder
1 tablespoon hot paprika powder
Salt
Generous 4 cups meat stock
4 eggs

Steps:

Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.

CASTILIAN GARLIC SOUP - SOPA DE AJO

Castilian Garlic Soup - Sopa De Ajo image

Make and share this Castilian Garlic Soup - Sopa De Ajo recipe from Food.com.

Provided by Rinshinomori

Categories Spanish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil (preferably Spanish)
6 garlic cloves, peeled and sliced
2 tablespoons white wine
1/2 tablespoon spanish sweet paprika
3 ounces rustic white bread, crust removed and torn into small pieces
1 quart chicken stock
2 large eggs, beaten
salt
1 tablespoon flat leaf parsley, chopped

Steps:

Heat the olive oil in a medium saucepan over medium heat.
Add the garlic and saute until golden brown, about 1 minute. Add the wine and cook until the alcohol evaporates, about 30 seconds. Add the Spanish sweet paprika and saute for 1 minute.
Add the bread and pour in the chicken stock. Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.
Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 minutes and add salt to taste. Sprinkle parsley and serve.

Nutrition Facts : Calories 283.5, Fat 16.2, SaturatedFat 3.1, Cholesterol 100.2, Sodium 489.6, Carbohydrate 21.6, Fiber 0.9, Sugar 5, Protein 11.2

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Toast the garlic cloves before adding them to the soup to enhance their flavor.
Use a variety of chiles to add different levels of heat to the soup.
Don't be afraid to adjust the amount of garlic, chile, and cumin to your taste.
Serve the soup hot with your favorite toppings, such as diced avocado, queso fresco, and cilantro.

Conclusion:

Mexican Garlic Soup is a delicious, easy-to-make soup that is perfect for a cold day. With its combination of garlic, chiles, and cumin, this soup is sure to warm you up from the inside out. You can also use different types of beans, such as black beans or pinto beans, in this recipe. If you like a thicker soup, you can also add a can of tomato sauce or diced tomatoes. This soup is a great way to use up leftover garlic cloves. It is also a great way to get your daily dose of vegetables. Serve this soup with a side of crusty bread or tortillas for a complete meal.