Best 2 Soozs Semi Homemade Salsa Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to making salsa, the vibrant and flavorful condiment that adds zest to any dish. Discover the art of creating fresh, semi-homemade salsa with our curated collection of recipes, each offering unique flavor profiles and textures to tantalize your taste buds. From the classic tomato-based salsa to the smoky and spicy roasted salsa, our recipes cater to every palate and occasion. Explore the vibrant flavors of the salsa roja, the creamy and tangy salsa verde, and the sweet and savory pineapple salsa. Dive into the world of salsa and unleash your creativity in the kitchen as you experiment with different ingredients and techniques. Whether you're a salsa aficionado or just starting your culinary adventure, our recipes will guide you towards creating the perfect salsa that complements your favorite dishes and adds a burst of flavor to every bite.
Let's cook with our recipes!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
SOOZ'S EASY HOMEMADE BLENDED SALSA
I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even if you want to eat it later in the day. If I want to chill it fast, I put it in the freezer for 15 minutes or so and then in the refrigerator until it is served. It should however chill for at least an hour total.
Provided by Sooz Cooks
Categories Mexican
Time 15m
Yield 30 oz, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into a food processor and blend until smooth.
- Transfer to a quart sized sealable container (I use a Ball Quart Wide Mouth Mason Jar with a lid).
- Refrigerate overnight if possible, or for at least one hour as described above).
- Time to Make does not include refrigeration.
Nutrition Facts : Calories 36.7, Fat 0.2, Sodium 364.4, Carbohydrate 8.8, Fiber 1.1, Sugar 3.4, Protein 1.6
Tips:
- For the best flavor, use ripe, fresh tomatoes. If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
- If you like your salsa mild, omit the serrano pepper. If you like it hot, add an extra pepper or two.
- Don't overcook the tomatoes. You just want to heat them through and soften them slightly.
- Add the lime juice to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This semi-homemade salsa is a quick and easy way to enjoy fresh, flavorful salsa without all the hassle of making it from scratch. It's perfect for parties, potlucks, or just a weeknight dinner. So next time you're in need of a salsa fix, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
