Best 4 Soothing Sweet Potato And Sausage Soup From Epicurious Recipes

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Indulge in a culinary symphony with our tantalizing Sweet Potato and Sausage Soup, a comforting and flavorful dish that is sure to warm your soul. This hearty soup combines the sweetness of roasted sweet potatoes with savory sausage, tender vegetables, and a hint of aromatic spices, all simmered in a rich and creamy broth.

Our collection of recipes offers variations to suit every palate. Whether you prefer a classic version with traditional seasonings or a spicy kick with the addition of chili peppers, we have a recipe that will satisfy your cravings. For those seeking a vegetarian option, we present a hearty Lentil and Sweet Potato Soup that is equally delicious and nutritious. And if you're looking for a quick and easy meal, our Sweet Potato and Sausage Soup made in an Instant Pot is the perfect solution for busy weeknights.

Each recipe provides step-by-step instructions, cooking tips, and beautiful photographs to guide you through the process of creating this delightful soup. Whether you're a seasoned cook or just starting your culinary journey, we've got you covered.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Sweet Potato and Sausage Soup recipes. From classic to contemporary, spicy to mild, and vegetarian to meat-based, there's a recipe here to warm your heart and fill your belly.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO AND SAUSAGE SOUP



Sweet Potato and Sausage Soup image

Provided by Jean Anderson

Categories     Soup/Stew     Sausage     Spinach     Sweet Potato/Yam     Fall     Winter     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil, divided
1 10- to 11-ounce fully cooked smoked Portuguese linguiça sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices
2 medium onions, chopped
2 large garlic cloves, minced
2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
6 cups low-salt chicken broth
1 9-ounce bag fresh spinach

Steps:

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. Stir in spinach and simmer just until wilted, about 5 minutes. Stir in remaining 1 tablespoon oil. Season with salt and pepper. Divide among bowls and serve.

MICHAEL ROMANO'S SECRET-INGREDIENT SOUP



Michael Romano's Secret-Ingredient Soup image

Provided by Michael Romano

Categories     Soup/Stew     Cheese     Dinner     Lunch     Parmesan     Sausage     Kale     Winter     Hominy/Cornmeal/Masa     Simmer     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons olive oil
3/4 cup finely chopped onion
3/4 cup finely chopped peeled carrot
3/4 cup well-washed thinly sliced leeks
1 teaspoon finely chopped garlic
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Aleppo pepper or red pepper flakes
8 ounces Italian fennel sausage (sweet or hot), casings removed
2 tablespoons medium-grind cornmeal (polenta)
5 cups Chicken or Vegetable Stock
4 cups packed stemmed and coarsely chopped kale or chard leaves, or a combination
Grated Parmigiano-Reggiano for serving

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
  • Drain off the excess fat, leaving about 2 tablespoons in the pan. Stir in the cornmeal. Add the stock, stirring, and bring to a boil, then reduce the heat and simmer, covered, for 30 minutes, stirring occasionally.
  • Stir in the greens and cook for 15 minutes more, or until tender.
  • Ladle into bowls and garnish with grated Parmigiano.

SOOTHING SWEET POTATO AND SAUSAGE SOUP FROM EPICURIOUS



Soothing Sweet Potato and Sausage Soup from Epicurious image

Make and share this Soothing Sweet Potato and Sausage Soup from Epicurious recipe from Food.com.

Provided by That Napa Chicken R

Categories     Low Cholesterol

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons extra virgin olive oil, divided
10 ounces chorizo sausage, cut crosswise into 1/4-inch-thick slices
2 medium onions, chopped
2 large garlic cloves, minced
2 lbs sweet potatoes, peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
1 lb potato, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
6 cups chicken broth
9 ounces fresh spinach

Steps:

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat.
  • Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain.
  • Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes.
  • Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes.
  • Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. tablespoon oil.
  • Stir in spinach and simmer just until wilted, about 5 minutes.
  • Turn off the heat.
  • Stir in remaining 1 Tbsp of olive oil to allow the fresh flavor to come through.
  • Season with salt and pepper.
  • Divide among bowls and serve.

SWEET POTATO-SAUSAGE SOUP



Sweet Potato-Sausage Soup image

Autumn vegetables take on a deep sweetness after the first frost, so let them shine in this hearty soup. If you like a little heat, swap in spicy Italian sausage for the sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 10

1 tablespoon olive oil
1 large yellow onion, diced large
2 cloves garlic, minced
Salt and pepper
3/4 pound sweet Italian sausage, casings removed
2 sweet potatoes (1 pound total), peeled and diced medium
4 cups chicken broth
3/4 cup small pasta shells
4 cups roughly chopped mixed greens, such as kale and Swiss chard
Grated Parmesan, for serving

Steps:

  • In a large pot, heat oil over medium-high. Add onion and garlic and cook until onion is translucent, about 6 minutes; season with salt and pepper. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes.
  • Add sweet potatoes, broth, and 2 cups water and bring to a boil. Add pasta and cook 3 minutes less than package instructions. Reduce to a simmer, add greens, and cook until pasta is tender and greens are wilted, 4 minutes. Serve with Parmesan.

Nutrition Facts : Calories 243 g, Fat 8 g, Fiber 3 g, Protein 15 g, SaturatedFat 2 g

Tips:

  • Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
  • Use a good quality sausage: The sausage is a key ingredient in this soup, so make sure to use a good quality sausage that you enjoy the flavor of.
  • Don't overcrowd the pot: When browning the sausage and vegetables, don't overcrowd the pot or they will steam instead of brown.
  • Season to taste: Be sure to taste the soup and adjust the seasonings as needed.
  • Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, or crumbled bacon.

Conclusion:

This sweet potato and sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this recipe a try.

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