Best 6 Soothing Creamy Rice Recipes
Creamy rice, a delectable culinary creation, tantalizes taste buds with its velvety texture and soothing flavors. Originating from diverse culinary traditions, creamy rice dishes have become a staple in many cultures, offering a comforting and versatile canvas for a myriad of ingredients. From the classic Italian risotto to the aromatic Indian biryani, creamy rice dishes showcase the culinary diversity of the world. This article presents a curated collection of creamy rice recipes, each offering a unique taste journey. Discover the secrets of preparing the perfect risotto, where Arborio rice is transformed into a creamy masterpiece with the addition of flavorful broth, cheese, and vegetables. Embark on a culinary adventure to India with a fragrant biryani, where basmati rice is infused with aromatic spices, succulent meats, and vegetables, creating a harmonious symphony of flavors. Indulge in the comforting embrace of a creamy rice pudding, a classic dessert that brings warmth and nostalgia to the table. These recipes, meticulously crafted and tested, ensure a delightful and satisfying experience for home cooks of all skill levels. Join us on this culinary exploration as we delve into the world of creamy rice dishes, transforming ordinary ingredients into extraordinary culinary experiences.
Here are our top 6 tried and tested recipes!
SLOW-COOKED CREAMY RICE
This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 290 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 624mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
GARLIC BUTTER PARMESAN RICE
This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
- Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
- Add rice and stir around to evenly coat with the melted butter.
- Stir in milk, water, salt, and pepper; bring mixture to a boil.
- Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
- Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
- Remove from heat; cover and let stand 3 minutes.
- Garnish with remaining parsley and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY LEMON RICE
This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and stirring. Keep this one in your back pocket for hosting dinner guests-or a great side any old day! -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend., Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 806mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY PARMESAN RICE
This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CREAMY CHEESE RICE
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality rice: Choosing the right type of rice is crucial for achieving the perfect creamy texture. Look for short-grain or medium-grain rice varieties like Arborio, Carnaroli, or Valencia. These varieties have a higher starch content, which helps create a creamy and velvety consistency.
- Toast the rice: Toasting the rice before cooking enhances its flavor and helps it absorb the cooking liquid better. Heat a pan over medium heat, add the rice, and stir continuously until it turns slightly golden brown. This step also helps prevent the rice from sticking together.
- Use a flavorful cooking liquid: The cooking liquid plays a significant role in determining the final taste of the creamy rice. Use a combination of water, broth, or milk to create a rich and flavorful base. You can also add herbs, spices, or vegetables to infuse additional flavors into the rice.
- Cook the rice over low heat: Patience is key when cooking creamy rice. Bring the cooking liquid to a boil, then reduce the heat to low and simmer gently. Stir occasionally to prevent the rice from sticking to the bottom of the pan and to ensure even cooking.
- Let the rice rest: Once the rice is cooked, remove it from the heat and let it rest, covered, for a few minutes. This allows the rice to absorb any remaining liquid and further develop its creamy texture.
Conclusion:
Creating a soothing and creamy rice dish is a culinary art that requires careful attention to detail. By following these tips, you can master the technique of cooking creamy rice that is not only delicious but also visually appealing. Experiment with different types of rice, cooking liquids, and flavorings to create unique and memorable creamy rice dishes that will impress your family and friends. Remember, patience and practice are key to achieving creamy rice perfection.
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