Best 7 Soothe Aching Joints Curried Celery Soup Recipes
Looking for relief from aching joints? Try this soothing curried celery soup! This delicious and nutritious soup is packed with anti-inflammatory ingredients that can help to reduce pain and swelling. The main ingredient, celery, is a natural diuretic that helps to flush out toxins from the body. It is also a good source of potassium, which is essential for maintaining healthy blood pressure. The other ingredients in this soup, such as turmeric, ginger, and garlic, are also known for their anti-inflammatory properties.
This curried celery soup is a delicious and comforting meal that can help to soothe aching joints. It is also a good source of vitamins, minerals, and antioxidants. The article provides two recipes for curried celery soup: a traditional stovetop recipe and a slow cooker recipe. Both recipes are easy to follow and can be made with common ingredients.
SOOTHE ACHING JOINTS CURRIED CELERY SOUP
Make and share this Soothe Aching Joints Curried Celery Soup recipe from Food.com.
Provided by MsPia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.
HAM HOCK, SWEET POTATO & CELERY SOUP
This tasty soup is easy to prepare in advance & freezes well. It's cheap to make, has low GI, is gluten & lactose free. Serve with oven warmed wholemeal bread rolls in big bowls. A winter warmer. Ham hocks rarely come much smaller that 1kg, so making a smaller quantity is hard to do. It also takes the same time to cook a large or small quantity, so I use it as a great time saver - with 4 adults in our house it provides one full meal for tonight & one full meal for for the freezer. If we're having a large dinner party, it easily provides 16 entre size servings. Control the fat content by cutting as much fat of the ham or bacon as you can manage. If you're really serious, allow the soup to cool & skim oil off the surface. Tastes even better when reheated.
Provided by designphilosophy
Categories Pork
Time 3h30m
Yield 8-16 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a very large saucepan (about 4 lts) over low heat, melt butter & saute onions & garlic.
- 2. Toss in all dried herbs, gently fry.
- 3. Remove meat from ham bone & roughly chop, toss meat & bone into pan.
- 4. When meat & onions just start turning brown, pour in hot water & stir well to remove all browning residue from bottom of pan.
- 5. Add celery & sweet potato.
- 6. Set temperature to gently boil & stir occasionally for about 2 - 3 hours.
- 7. Add ground black pepper.
- 8. Salt to taste (be careful, ham & bacon bones will vary in saltiness).
- 9. Add a little water if required to keep soup fluid but allow to thicken.
Nutrition Facts : Calories 154.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1270.2, Carbohydrate 30.2, Fiber 4.9, Sugar 6.8, Protein 2.7
CURRIED PEAR SOUP
Make and share this Curried Pear Soup recipe from Food.com.
Provided by DrGaellon
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
- Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
- Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
- In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
- Serve each bowl of soup with a tablespoon of the yogurt topping.
Nutrition Facts : Calories 234.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.4, Sodium 288.8, Carbohydrate 35.2, Fiber 5, Sugar 19, Protein 6.3
HARRY'S CELERY SOUP
This is one of my brother's easy to make recipes. There are as many variations as you have imagination. He likes to add 1 cup cooked macaroni or add other fresh veggies. If you want, don't strain out the celery & leeks. It is quick, easy & tasty, however you make it
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute celery, leeks& tomatoes in the butter.
- Add soup stock.
- Cook 30 minutes.
- Strain& serve garnished with celery leaves.
- Season to taste.
PEANUT BUTTER AND CELERY SOUP
Make and share this Peanut Butter and Celery Soup recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
- In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
- When creamy, add undrained celery and peanut butter; stir together well.
- When soup is well blended and creamy, taste; add more salt and pepper if desired.
Nutrition Facts : Calories 371.9, Fat 29.5, SaturatedFat 11.6, Cholesterol 40, Sodium 601, Carbohydrate 17.9, Fiber 2.9, Sugar 3.9, Protein 13.1
NIGHT KITCHEN'S CREAM OF CELERY SOUP
I hate raw celery! However, I realize that it's unique flavour is invaluable to recipes so when I use it, I chop it to the molecular level. A recent sale at my favourite market for "Buy One, Get One FREE!" of celery bunches had me buying them and then trying to figure out what in the world to do with the free bunch that I really didn't need. Enter this recipe. It is from a phenominal cookbook called "Recipes from the Night Kitchen" and is nothing but 143 pages of soups, stews and chowders. The wonder of this recipe is it's simplicity and healthiness without compromising deep, satisfying flavour. Almost every other celery soup I've read requires both flour for thickening and vast amounts of milk or other dairy products. This soup only requires 1/2 a cup of Half and Half and could be easily substituted with soy milk. When I made this soup the first time, I ate 3 bowls of it; it was THAT good! I've since made it each time that celery goes on sale and even toyed with the idea of buying it at full price just to enjoy it's rich but healthful flavour. Although it requires a shallot, I've never used one and it turns out perfect each time. Eventually, I may try it that way but as it stands, it's a 5 star cream of celery soup that fills me up on cold Winter nights.
Provided by The_Swedish_Chef
Categories Low Protein
Time 1h30m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Melt butter over low heat in a heavy-bottomed stockpot. Add shallot, scallions, and celery and cook, uncovered, until vegetables begin to soften; around 10-15 minutes.
- Add broth, potato chunks and rosemary to vegetables and bring to a rolling boil. Reduce heat to low, cover, and simmer until celery and potato are very tender, about 25 minutes.
- Using an immersion stick blender, puree solids until completely smooth or until it reaches a thickness that you would enjoy. Add nutmeg and Half & Half, blend well. Return to heat for 10 minutes to just warm cream.
Nutrition Facts : Calories 111.5, Fat 4.4, SaturatedFat 2.4, Cholesterol 9.4, Sodium 631.7, Carbohydrate 12.5, Fiber 2.3, Sugar 2.3, Protein 5.7
CREAM OF THE CROP CELERY SOUP
Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!
Provided by Sharon123
Categories Potato
Time 35m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Saute onons and celery in butter in a Dutch oven until tender.
- Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
- Pour half of soup mixture into container of an electric blender; process until smooth.
- Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
- Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
- Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
- Yield: 5 cups.
Tips:
- Choose fresh and organic ingredients: Using high-quality ingredients ensures the soup is packed with nutrients and flavor. Opt for organic celery and vegetables to minimize pesticide exposure.
- Don't overcook the celery: Overcooking can make the celery mushy and lose its鮮豔的色彩. Cook it just until softened, about 10-12 minutes.
- Use a good quality curry powder: The curry powder is the star of this soup, so choose one with rich flavor and aroma. Look for a curry powder that contains a blend of spices like turmeric, cumin, coriander, and fenugreek.
- Add a touch of ginger and garlic: Ginger and garlic add a warm and savory flavor to the soup. Grate or mince them finely to release their flavor.
- Don't be afraid to experiment with different vegetables: This soup is a great way to use up leftover vegetables. Try adding carrots, potatoes, or zucchini for a more hearty soup.
- Serve the soup with a dollop of yogurt or sour cream: This adds a creamy richness and tanginess that complements the flavors of the soup.
Conclusion:
This curried celery soup is a delicious and nutritious way to soothe aching joints. It's packed with anti-inflammatory ingredients like celery, turmeric, and ginger, which can help to reduce pain and stiffness. The soup is also a good source of vitamins and minerals, which are essential for overall health and well-being.
If you're looking for a healthy and flavorful way to manage joint pain, this curried celery soup is a great option. It's easy to make and can be enjoyed as a meal or a snack.
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