Best 2 Sooji Semolina Halwa Recipes
**Dive into the Delightful World of Sooji Halwa: A Culinary Journey of Sweetness and Tradition**
Embark on a culinary adventure with sooji halwa, a delectable dessert that has captivated taste buds across India and beyond. Also known as semolina halwa, this classic dish is a symphony of flavors and textures, featuring roasted semolina combined with ghee, sugar, and a medley of nuts and spices. As you explore the diverse recipes presented in this article, you'll discover variations that range from the traditional to the innovative, each offering a unique twist on this beloved sweet treat.
From the classic sooji halwa, prepared with a blend of cardamom, saffron, and almonds, to the indulgent chocolate sooji halwa, which introduces rich cocoa notes, each recipe promises an unforgettable taste experience. For those with a sweet tooth, the condensed milk sooji halwa amps up the sweetness with the addition of condensed milk, while the sugar-free sooji halwa caters to those seeking a healthier alternative.
But the journey doesn't end there. You'll also find creative variations like the carrot sooji halwa, which incorporates the vibrant flavors of carrots, and the sooji halwa cake, a delightful fusion of traditional halwa and modern cake. And for a truly unique treat, try the sooji halwa ice cream, which transforms this classic dessert into a refreshing frozen delight.
So, prepare your palate for a delightful culinary journey. Whether you're a seasoned home cook or just starting your culinary exploration, the recipes presented here will guide you through the process of creating this delectable dish, ensuring that every bite is a moment of pure bliss.
SOOJI HALWA (SEMOLINA DESSERT)
Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.
SOOJI (SEMOLINA HALWA)
This recipe is slightly altered from one I found on the internet. My son and I love it, but try to restrict yourself from eating it daily!
Provided by bri765
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, sugar, and raisins (optional) to a boil, set aside.
- In a small to medium saucepan, heat ghee.
- Add semolina, cardamom.
- Sauté until light brown, stirring constantly.
- Add water/sugar/raisin mixture.
- Heat and stir until halwa reaches the consistency of thick mashed potatoes.
- Remove from heat, add almonds.
- note: I like to cook the halwa with the raisins but discard them (I don't particularly care for raisins).
- I also sauté the almonds in a bit of ghee, but that isn't necessary.
- To make ghee: Heat 2 sticks of butter in a saucepan on med-high until boiling.
- Turn down heat to med-low and cook for several more minutes, stirring occasionally.
- Ghee will take on a weird plastic-like appearance at the top and smell like caramel.
- Strain the ghee through cheesecloth and a fine strainer.
- Save what isn't used in an airtight container (it does not need to be refrigerated).
Tips for Making Sooji Halwa:
- Use fine sooji: This will help the halwa to have a smooth texture.
- Roast the sooji well: This will give the halwa a nutty flavor.
- Use ghee or clarified butter: This will make the halwa rich and flavorful.
- Add sugar syrup gradually: This will help to prevent the halwa from becoming too sweet.
- Stir the halwa continuously: This will help to prevent it from sticking to the bottom of the pan.
- Garnish the halwa with nuts and dried fruits: This will add extra flavor and texture.
Conclusion:
Sooji halwa is a delicious and easy-to-make dessert that is perfect for any occasion. It can be served warm or cold, and it is a great way to use up leftover sooji. With its rich flavor and smooth texture, sooji halwa is sure to be a hit with everyone who tries it.
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