Best 2 Sooji Semolina Halwa Recipes

**Dive into the Delightful World of Sooji Halwa: A Culinary Journey of Sweetness and Tradition**

Embark on a culinary adventure with sooji halwa, a delectable dessert that has captivated taste buds across India and beyond. Also known as semolina halwa, this classic dish is a symphony of flavors and textures, featuring roasted semolina combined with ghee, sugar, and a medley of nuts and spices. As you explore the diverse recipes presented in this article, you'll discover variations that range from the traditional to the innovative, each offering a unique twist on this beloved sweet treat.

From the classic sooji halwa, prepared with a blend of cardamom, saffron, and almonds, to the indulgent chocolate sooji halwa, which introduces rich cocoa notes, each recipe promises an unforgettable taste experience. For those with a sweet tooth, the condensed milk sooji halwa amps up the sweetness with the addition of condensed milk, while the sugar-free sooji halwa caters to those seeking a healthier alternative.

But the journey doesn't end there. You'll also find creative variations like the carrot sooji halwa, which incorporates the vibrant flavors of carrots, and the sooji halwa cake, a delightful fusion of traditional halwa and modern cake. And for a truly unique treat, try the sooji halwa ice cream, which transforms this classic dessert into a refreshing frozen delight.

So, prepare your palate for a delightful culinary journey. Whether you're a seasoned home cook or just starting your culinary exploration, the recipes presented here will guide you through the process of creating this delectable dish, ensuring that every bite is a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SOOJI HALWA (SEMOLINA DESSERT)

Sooji Halwa (Semolina Dessert) image

Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.

Provided by Mini Ravindran

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup semolina
3/4 cup pure ghee (BUTTER OIL)
3/4 cup sugar
2 1/2 cups water
1 pinch saffron
almonds, slivers to garnish
cashew nuts, slivers to garnish

Steps:

Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
Add saffron and keep aside.
Heat pan and add ghee, wait for a few seconds till it is warm.
Now add semolina.
Stir till pinky brown on medium heat only.
Then add syrup and keep stirring till ghee separates.
Decorate with nuts.

SOOJI (SEMOLINA HALWA)

Sooji (Semolina Halwa) image

This recipe is slightly altered from one I found on the internet. My son and I love it, but try to restrict yourself from eating it daily!

Provided by bri765

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup semolina
1/4 cup ghee
1/3 cup sugar
1/4 teaspoon cardamom powder
1 tablespoon sliced almonds or 1 tablespoon slivered almonds
2 tablespoons raisins (optional)

Steps:

In a small saucepan, bring water, sugar, and raisins (optional) to a boil, set aside.
In a small to medium saucepan, heat ghee.
Add semolina, cardamom.
Sauté until light brown, stirring constantly.
Add water/sugar/raisin mixture.
Heat and stir until halwa reaches the consistency of thick mashed potatoes.
Remove from heat, add almonds.
note: I like to cook the halwa with the raisins but discard them (I don't particularly care for raisins).
I also sauté the almonds in a bit of ghee, but that isn't necessary.
To make ghee: Heat 2 sticks of butter in a saucepan on med-high until boiling.
Turn down heat to med-low and cook for several more minutes, stirring occasionally.
Ghee will take on a weird plastic-like appearance at the top and smell like caramel.
Strain the ghee through cheesecloth and a fine strainer.
Save what isn't used in an airtight container (it does not need to be refrigerated).

Tips for Making Sooji Halwa:

Use fine sooji: This will help the halwa to have a smooth texture.
Roast the sooji well: This will give the halwa a nutty flavor.
Use ghee or clarified butter: This will make the halwa rich and flavorful.
Add sugar syrup gradually: This will help to prevent the halwa from becoming too sweet.
Stir the halwa continuously: This will help to prevent it from sticking to the bottom of the pan.
Garnish the halwa with nuts and dried fruits: This will add extra flavor and texture.

Conclusion:

Sooji halwa is a delicious and easy-to-make dessert that is perfect for any occasion. It can be served warm or cold, and it is a great way to use up leftover sooji. With its rich flavor and smooth texture, sooji halwa is sure to be a hit with everyone who tries it.