Best 6 Sonterra Grill House Salad Recipes
**Sonterra Grill House Salad: A Culinary Symphony of Freshness and Flavor**
Indulge in a culinary masterpiece that tantalizes your taste buds and nourishes your body - the Sonterra Grill House Salad. This vibrant salad is a symphony of fresh, crisp, and flavorful ingredients, carefully orchestrated to create a harmonious dining experience. With its vibrant colors and irresistible crunch, the Sonterra Grill House Salad is a feast for the eyes and a delight for the palate. From the tangy buttermilk ranch dressing to the sweet and juicy strawberries, every element of this salad is meticulously chosen to deliver a symphony of flavors that will leave you craving for more. So, embark on a culinary journey with us as we unveil the secrets behind this exceptional dish and explore the symphony of flavors that make it a true masterpiece.
**Recipes Included:**
* Sonterra Grill House Salad: The flagship recipe that brings together all the elements of this culinary delight.
* Buttermilk Ranch Dressing: A tangy, creamy dressing that adds a delightful contrast to the salad's crisp textures.
* Candied Pecans: A sweet and crunchy topping that adds a touch of indulgence to every bite.
* Fresh Strawberries: A burst of sweetness and color that brightens up the salad and adds a refreshing twist.
* Feta Cheese: A salty and tangy cheese that adds a savory dimension to the salad.
* Grilled Chicken: A lean and flavorful protein option that complements the salad's fresh ingredients.
Prepare to be amazed as we guide you through the process of creating this extraordinary dish, ensuring that every element is perfectly executed to deliver an unforgettable culinary experience.
HOUSE SALAD
Make and share this House Salad recipe from Food.com.
Provided by Marie007
Categories < 30 Mins
Time 20m
Yield 5 salads, 5 serving(s)
Number Of Ingredients 9
Steps:
- Chop lettuce and cook bacon.
- Arrange all ingredients on top of lettuce except dressing.
- Add dressing, or let each person add their own.
Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10
BACKBONE HOUSE SALAD (VEGAN FRIENDLY)
From Hell's Backbone Grill as printed in Delicious Magazine. "Salt Lake Magazine recognized this salad as one of the best in the state, and it's easily our most requested recipe," say Jen and Blake of Hell's Backbone Grill. "We top our salad with seasonal fruit from local orchards. As always, the freshest, locally grown, organic ingredients make a world of difference." I substituted blueberries for strawberries and baby white turnips for jicama among several other small changes and revisions to the original recipe.
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dressing ingredients except oil in a blender.
- With machine running, slowly drizzle in oil. Whirl a minute to combine. This dressing will keep for 10 days in the refrigerator.
- Plate the salad ingredients on individual salad plates in the order written above. Drizzle each with about 1 tablespoon dressing and serve.
MY MAC'S HOUSE SALAD
This salad is so easy and a family favorite. I prepare everything the night before and store ingredients individually in ziplock bags. Mix together right before serving.
Provided by Carols Kitchen
Categories Low Cholesterol
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry lettuce.
- Tear into pieces. Chill.
- Toast sesame seeds in skillet. Cool sesame seeds.
- Mix salad dressing packet with oil and vinigar according to directions and chill.
- When ready to serve, mix lettuce, sesame seeds, romano cheese and dressing.
Nutrition Facts : Calories 139.8, Fat 9.3, SaturatedFat 3.2, Cholesterol 14.7, Sodium 185.1, Carbohydrate 8.2, Fiber 4.2, Sugar 2.3, Protein 8
PASTA HOUSE SALAD
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
Provided by bratty
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- Combine remaining ingredients ina container with a tight lid.
- Shake container vigorously until well-blended.
- Pour dressing onto salad and toss until well covered.
- Refrigerate for about 30 minutes prior to serving to marinate.
- Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6
55 HOUSE SALAD
There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients for the dressing in a container and shake well.
- Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
- Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.
SIDBURY HOUSE SALAD
This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up. I have served this to children and teenagers who say they hate salads, and then watch them eat 3 helpings of this! Try it, it will become your favorite, trust me!
Provided by Grace Lynn
Categories Potluck
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
- Refrigerate.
- Just before serving, toss the greens with the mushrooms, bacon, and dressing.
- Dressing: Combine all the ingredients in a glass jar.
- Shake to blend.
Tips:
- For the perfect grilled steak, use a well-seasoned cast iron skillet or grill pan over medium-high heat. Sear the steak for 3-4 minutes per side, or until desired doneness.
- To make a flavorful chimichurri sauce, combine fresh parsley, cilantro, garlic, olive oil, red wine vinegar, and red pepper flakes. Season with salt and pepper to taste.
- To assemble the Sonterra Grill House salad, start with a bed of mixed greens. Top with grilled steak, bacon, avocado, tomato, blue cheese crumbles, and red onion. Drizzle with chimichurri sauce and serve immediately.
- For a vegetarian version of the salad, omit the steak and add grilled portobello mushrooms or tofu.
- For a lighter version of the salad, use lower-fat cheese and dressing. You can also omit the bacon or use turkey bacon.
Conclusion:
The Sonterra Grill House salad is a delicious and hearty salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With its grilled steak, bacon, avocado, tomato, blue cheese crumbles, and red onion, this salad is a real crowd-pleaser. Drizzled with a flavorful chimichurri sauce, this salad is sure to become a new favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #salads #easy #dinner-party #brunch #3-steps-or-less
You'll also love
