Best 2 Sonoran Tamarind Sauce Recipes
In the vibrant culinary landscape of Mexico, Sonora stands out with its unique and flavorful cuisine, which proudly presents the Sonoran Tamarind Sauce, a delectable condiment that elevates any dish with its tangy, sweet, and slightly spicy notes. This versatile sauce, also known as Salsa de Tamarindo Sonorense, is a delightful blend of tamarind, chiles, garlic, and a hint of cumin, resulting in a perfect balance of flavors. Whether you're a seasoned chef or a home cook seeking culinary adventures, this article offers a comprehensive guide to mastering the art of Sonoran Tamarind Sauce. Dive into the easy-to-follow, step-by-step recipes, including a traditional version made with fresh tamarind pods, a simplified version using tamarind paste, and a delightful vegan variation that caters to plant-based diets. With its versatility, you'll discover how this sauce complements a wide array of dishes, from grilled meats and seafood to tacos, burritos, and even refreshing beverages. Get ready to tantalize your taste buds and explore the rich flavors of Mexico with this exceptional Sonoran Tamarind Sauce.
Let's cook with our recipes!
SONORAN TAMARIND SAUCE
Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.
Provided by DailyInspiration
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
- Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
- Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
- Pour sauce through a sieve into a serving bowl.
- Spoon over sliced pork tenderloin.
Nutrition Facts : Calories 299.9, Fat 1.1, SaturatedFat 0.5, Sodium 1368, Carbohydrate 68.2, Fiber 2.2, Sugar 63.2, Protein 5.7
SONORAN TAMARIND SAUCE
This sauce is great on any roasted pork, but is best on pork tenderloin.
Provided by Daily Inspiration S
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
- 2. Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
- 3. Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.
Tips:
- To make the tamarind sauce, start by soaking the tamarind pods in hot water for 20 minutes.
- Once the tamarind pods are soft, remove the seeds and pulp from the pods.
- Add the tamarind pulp, water, brown sugar, garlic, onion, and salt to a saucepan and bring to a boil.
- Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
- Strain the sauce through a fine-mesh sieve to remove any solids.
- Serve the tamarind sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sonoran tamarind sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for adding a sweet and tangy flavor to grilled meats, fish, and vegetables. It can also be used as a dipping sauce or a marinade. With its unique flavor and easy-to-make recipe, Sonoran tamarind sauce is a must-try for any home cook.
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