Best 2 Sonora Chicken Pasta Recipes
Indulge in the tantalizing flavors of Sonora Chicken Pasta, a delightful dish that embodies the vibrant culinary traditions of Mexico. This delectable pasta dish features succulent chicken simmered in a rich and flavorful sauce, artfully complemented by tender pasta, a medley of colorful vegetables, and a symphony of spices that ignite your taste buds. Get ready to embark on a culinary journey filled with bold flavors, vibrant colors, and the irresistible aroma that will leave you craving more. Explore our curated collection of recipes that guide you through creating this mouthwatering dish, from the initial preparation to the final presentation.
Here are our top 2 tried and tested recipes!
SPICY SONORA CHICKEN & PASTA
Make and share this Spicy Sonora Chicken & Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
- Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
- Top with the diced tomatoes & serve hot.
SONORA CHICKEN PASTA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Provided by Bernadette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat drained black beans over medium heat; set aside.
- In a medium saucepan, melt cheese and sour cream.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
- Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
- Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g
Tips:
- Use a large pot: The pasta will expand as it cooks, so be sure to use a pot that's big enough to accommodate it. A 6-quart pot is a good size for this recipe.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. The pasta should be tender but still have a slight bite to it.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them over medium heat until they're just cooked through, about 8 minutes per side.
- Use a flavorful cheese: The cheese you use in this recipe will make a big difference in the flavor of the dish. Use a sharp cheddar, Parmesan, or Asiago cheese for a bold flavor.
- Serve immediately: This dish is best served immediately after it's made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This Sonora chicken pasta is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes. The pasta is cooked in a creamy sauce made with chicken, salsa, and cheese, and it's topped with a crispy breadcrumb topping. This dish is sure to be a hit with your family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
