Best 2 Sonora Chicken Casserole Recipes

**Sonora Chicken Casserole: A Fiesta of Flavors and Textures**

Embark on a culinary journey to the vibrant state of Sonora, Mexico, with the delightful Sonora Chicken Casserole. This tantalizing dish is a symphony of flavors and textures, featuring tender chicken, a rich and creamy sauce, a medley of colorful vegetables, and a crispy tortilla topping. Perfectly balancing bold Mexican spices with a touch of Southwestern flair, this casserole is a guaranteed crowd-pleaser. Discover the secrets behind this culinary masterpiece with our carefully curated collection of recipes, each offering a unique twist on this beloved casserole. From classic versions brimming with traditional Mexican ingredients to innovative takes incorporating modern culinary techniques, our selection caters to every taste and skill level. Prepare to indulge in a culinary fiesta that will leave your taste buds dancing with joy.

Let's cook with our recipes!

SONORA CHICKEN CASSEROLE

Sonora Chicken Casserole image

A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.

Provided by Judikins

Categories Chicken

Time 1h

Yield 1 9x13, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 rotisserie-cooked chicken, skin and bone removed
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
1/2 cup milk
1 small onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded monterey jack cheese

Steps:

Preheat oven to 350°F.
Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
Repeat the layers with the remaining ingredients.
Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.

SONORA CHICKEN

Sonora Chicken image

This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.

Provided by RHONDA35

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h15m

Yield 8

Number Of Ingredients 12

Ingredients

6 large bone-in chicken breast halves
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
½ cup milk
1 small onion, chopped
½ teaspoon ground cumin
½ teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.

Nutrition Facts : Calories 632.4 calories, Carbohydrate 32.4 g, Cholesterol 164.3 mg, Fat 30.4 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 15.1 g, Sodium 1349.9 mg, Sugar 4 g

Tips:

Use boneless, skinless chicken breasts or thighs. This will make the casserole easier to eat and more appealing to a wider range of people.
Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken is dry and tough.
Use a variety of vegetables. This will add flavor, color, and texture to the casserole. Some good options include corn, black beans, bell peppers, and onions.
Use a flavorful salsa. This is the key to giving the casserole its signature flavor. Choose a salsa that you enjoy the taste of.
Don't be afraid to experiment. There are many ways to make this casserole. Feel free to add or remove ingredients to suit your own taste.

Conclusion:

Sonora chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Sonora chicken casserole a try. You won't be disappointed!

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