Best 3 Sonoma Chicken Salad Sandwich Recipes

Indulge your taste buds in a culinary journey with Sonoma Chicken Salad Sandwich, a delightful combination of flavors and textures that will tantalize your senses. This delectable sandwich features tender chicken, crisp celery, sweet grapes, crunchy walnuts, and a creamy mayonnaise dressing, all nestled between two slices of soft, crusty bread. With its perfect balance of flavors and textures, this sandwich is a symphony of tastes and a feast for the senses.

In this comprehensive guide, we'll take you through the art of crafting the perfect Sonoma Chicken Salad Sandwich. We'll provide step-by-step instructions for preparing each component, from cooking the chicken to creating the creamy mayonnaise dressing. You'll also discover variations and tips for customizing your sandwich to suit your preferences, whether you prefer a classic version or a more adventurous twist.

Alongside the Sonoma Chicken Salad Sandwich, we'll introduce you to a world of other enticing recipes that will elevate your culinary skills. From the zesty Lemon Blueberry Scones to the decadent Salted Caramel Chocolate Tart, each recipe is carefully crafted to deliver a unique taste experience. With detailed instructions, helpful tips, and stunning visuals, this article will transform you into a culinary master, ready to impress your friends and family with your newfound cooking prowess.

Let's cook with our recipes!

SONOMA CHICKEN SALAD SANDWICH RECIPE - (4.4/5)

Sonoma Chicken Salad Sandwich Recipe - (4.4/5) image

Provided by á-1088

Number Of Ingredients 16

Ingredients

DRESSING:
3 1/2 cups cooked shredded chicken, about 2 pounds
1 cup celery, diced, about 3 stalks
2/3 cup pecans, chopped
1/2 cup dried cranberries, such as Craisins, roughly chopped
2 tablespoons Parmesan cheese, finely grated
Sliced bread, for serving
2/3 cup mayonnaise
1/4 cup apple juice
3 tablespoons honey
2 teaspoons apple cider vinegar
1 teaspoon prepared yellow mustard (optional)
1 tablespoon poppy seeds
1/2 teaspoon onion powder
Salt, to taste
Freshly ground black pepper, to taste

Steps:

In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside. DRESSING: In a separate mixing bowl whisk together all ingredients until well blended. Pour dressing over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.

SONOMA CHICKEN SALAD

Sonoma Chicken Salad image

I got this recipe from Gail's Recipe Swap, posted by Michelle in CA. It's a wonderful chicken salad similar to Whole Foods Sonoma Chicken Salad.

Provided by Dona England

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked and torn into chunky bites
1/2 cup celery, chopped
1/2 cup red seedless grapes
1/2 cup pecan halves
1/2-3/4 cup mayonnaise
2 teaspoons vegetable oil
2 teaspoons honey
1 teaspoon apple cider vinegar
1 teaspoon poppy seed
1/4 teaspoon salt
1 dash white pepper

Steps:

Mix first 4 ingredients together in a bowl.
In a small bowl, mix the last ingredients together until smooth.
Add to the first bowl.
Chill for a least 2 hours.

Nutrition Facts : Calories 250.1, Fat 21.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 365.1, Carbohydrate 15.8, Fiber 1.6, Sugar 8.6, Protein 1.8

SONOMA CHICKEN SALAD

Sonoma Chicken Salad image

After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.

Provided by mamadelogan

Categories < 60 Mins

Time 35m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
4 teaspoons apple cider vinegar
5 teaspoons honey
2 teaspoons poppy seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & freshly ground black pepper
2 lbs boneless skinless chicken breasts
3/4 cup pecan pieces, toasted
1 1/4 cups dried cranberries (craisins)
3 stalks celery

Steps:

In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.

Tips:

Use high-quality ingredients for the best flavor. Look for free-range, organic chicken, fresh herbs, and ripe vegetables.
Don't overcook the chicken. Cook it until it is just cooked through, or it will become dry and tough.
Let the chicken cool completely before shredding it. This will help prevent the salad from becoming watery.
Use a variety of textures in the salad. Add some crunchy celery, juicy grapes, and creamy avocado.
Taste the salad and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
Serve the salad on a bed of greens, or use it as a filling for sandwiches or wraps.

Conclusion:

Sonoma chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its fresh, flavorful ingredients and creamy dressing, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Sonoma chicken salad a try. You won't be disappointed!