Best 2 Sommers Ground Turkey Chili Recipes

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Indulge in a culinary journey with Sommer's Ground Turkey Chili, a delectable dish that tantalizes taste buds with its rich flavors and wholesome ingredients. Crafted with ground turkey, a lean and flavorful protein, this chili is a healthier alternative to traditional beef chili, yet it delivers a hearty and satisfying experience. Simmered in a savory blend of spices, tomatoes, and beans, this chili is a symphony of flavors that will warm your soul on a chilly day. Accompaniments elevate the chili to new heights: crusty bread for dipping, sour cream for a cooling touch, and shredded cheese for a cheesy indulgence. Dive into the depths of this culinary delight and explore variations that cater to various dietary preferences. Whether you prefer a vegetarian chili, a spicy chili, or a chili with a smoky twist, Sommer's Ground Turkey Chili has something for everyone. Embark on this culinary adventure and relish the taste of a truly remarkable dish.

Here are our top 2 tried and tested recipes!

SOMMER'S GROUND TURKEY CHILI



Sommer's Ground Turkey Chili image

This has a lot of ingredients in it, but after a lot of experimenting, I've found that this makes a really wonderful combination for a chili. I make this at least once a month and my bf and I enjoy it every time. So I wanted to share it with the Zaar community and also put it here for safe-keeping. Enjoy!

Provided by blancpage

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 21

1 1/4 lbs ground turkey
1 teaspoon Worcestershire sauce
1 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pinto beans
1 (16 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 tablespoon ketchup
2 tablespoons brown sugar
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper (or slightly less)
1/2 teaspoon black pepper
1/4-1/2 teaspoon salt
2 cups water

Steps:

  • Brown ground turkey, Worcestershire sauce, chopped onion, chopped green, yellow, and red bell peppers over medium-high heat in a Dutch oven or large saucepan. until meat is browned. Drain, if desired and return to pan.
  • Add the 3 cans of beans, the can of diced tomatoes, the ketchup, the brown sugar, and all of the spices, plus the water. Stir to combine and bring to a boil.
  • Reduce heat to medium, cook uncovered for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 525.4, Fat 9.9, SaturatedFat 2.5, Cholesterol 74.7, Sodium 543.5, Carbohydrate 74.2, Fiber 22.6, Sugar 12.2, Protein 38.5

TRADITIONAL CHILI WITH GROUND TURKEY



Traditional Chili with Ground Turkey image

A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn bread and shredded Cheddar cheese. After the initial cooking on the stove, you can easily transfer this to a slow cooker.

Provided by Jessica Ordonia

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h55m

Yield 6

Number Of Ingredients 19

3 tablespoons olive oil
1 pound ground turkey
1 large onion, diced
1 green bell pepper, chopped
1 small red bell pepper, chopped
2 jalapeno peppers, diced
4 cloves garlic, minced
2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground thyme
2 cups beef broth
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can red beans, drained and rinsed
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste

Steps:

  • Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
  • Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.7 g, Cholesterol 55.8 mg, Fat 14.7 g, Fiber 10.9 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1559.7 mg, Sugar 13.6 g

Tips:

  • To achieve the best flavor, use a combination of ground turkey, onion, and garlic as the base of your chili.
  • Enhance the taste of your chili by adding a variety of spices, such as chili powder, cumin, oregano, and paprika.
  • Incorporate diced tomatoes, tomato sauce, and tomato paste to create a rich and flavorful chili base.
  • Add a variety of beans, such as kidney beans, black beans, and pinto beans, to boost the chili's protein and fiber content.
  • Incorporate vegetables like corn, bell peppers, and zucchini for added texture and nutritional value.
  • Simmer the chili for at least 30 minutes to allow the flavors to meld and deepen.
  • Serve the chili hot, garnished with shredded cheese, chopped cilantro, and a dollop of sour cream or yogurt.

Conclusion:

Sommers' Ground Turkey Chili is a versatile and flavorful dish that can be enjoyed by people of all ages. With its combination of lean protein, vegetables, and spices, it is a healthy and satisfying meal. By following the tips and tricks provided in this article, you can create a delicious and memorable chili that will be a hit at your next gathering. Whether you prefer a classic chili recipe or one with a unique twist, the variations provided offer something for every taste. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave your taste buds tantalized.

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