Best 3 Something Special Apple Crisp Recipes

Indulge in the delectable delight of the Something Special Apple Crisp, a symphony of flavors that will tantalize your taste buds and warm your soul. This exceptional dish combines the perfect balance of sweet and tart, with a crispy oat topping that adds a delightful crunch to each bite. The juicy apples, infused with a hint of cinnamon and nutmeg, create a tender and flavorful filling that pairs perfectly with the crisp topping. But that's not all; this article also features a collection of equally enticing recipes that will satisfy your sweet cravings and leave you wanting more. From the classic Apple Crumb Pie with its buttery crust and gooey filling to the rustic charm of the Apple Cobbler, each recipe offers a unique take on this timeless dessert. Treat yourself to the goodness of the Apple Crisp Cookies, with their chewy texture and bursts of apple flavor, or dive into the comforting warmth of the Apple Dumplings, enveloped in a sweet and sticky sauce. And for a refreshing twist, the Sparkling Apple Cider Float combines the crispness of apple cider with the creamy indulgence of vanilla ice cream.

Check out the recipes below so you can choose the best recipe for yourself!

BEST APPLE CRISP

Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRISP FOR TWO

Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

Tips:

Use a variety of apples: This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Pink Lady, and Braeburn.
Peel and slice the apples thinly: This will help them cook evenly.
Toss the apples with sugar, cinnamon, and nutmeg: This will help them caramelize and develop a delicious flavor.
Use a combination of oats, flour, and brown sugar for the topping: This will give the crisp a crunchy and flavorful topping.
Spread the topping evenly over the apples: This will help ensure that the crisp is cooked evenly.
Bake the crisp at a high temperature for a short amount of time: This will help create a crispy topping and a tender filling.
Let the crisp cool for a few minutes before serving: This will help the filling set and make it easier to scoop.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy topping, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this apple crisp recipe a try. You won't be disappointed!