Best 2 Somerset Chicken Recipes

Tantalize your taste buds with the irresistible Somerset Chicken, a classic British dish that embodies culinary excellence. Originating from the picturesque county of Somerset, this delectable dish showcases succulent chicken pieces enveloped in a velvety sauce, accompanied by the perfect balance of sweet and savory flavors. Prepared with an array of fresh ingredients, including leeks, carrots, and mushrooms, this dish promises a symphony of textures and a delightful burst of flavors in every bite. Whether you're a seasoned cook or a novice in the kitchen, the easy-to-follow recipes provided will guide you seamlessly through the cooking process, ensuring a culinary masterpiece that will impress family and friends alike. Indulge in the traditional Somerset Chicken recipe or explore variations that incorporate cider, cream, or bacon, each offering a unique twist on this timeless dish. Discover the culinary secrets of this British gem and embark on a delectable journey with Somerset Chicken.

Let's cook with our recipes!

18TH CENTURY DRUNKEN ENGLISH SOMERSET CIDER CHICKEN WITH HONEY

18th Century Drunken English Somerset Cider Chicken With Honey image

A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds a complexity to this easily baked chicken dish. Serve with steamed greens and baked or mashed potatoes.

Provided by French Tart

Categories Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken legs-thighs (chicken joints)
2 teaspoons English mustard powder
1/2 teaspoon salt
black pepper
1/4 pint cider
1 tablespoon oil
2 tablespoons honey

Steps:

Put your chicken pieces in a dish (in a single layer).
Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
Serve hot with steamed greens and mashed or baked potatoes.

Nutrition Facts : Calories 248.8, Fat 11.8, SaturatedFat 2.6, Cholesterol 89.3, Sodium 377.7, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 26

SOMERSET CHICKEN

Somerset Chicken image

Make and share this Somerset Chicken recipe from Food.com.

Provided by MarieRynr

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken portions
2 ounces butter
1 medium onion, peeled and diced
1 ounce flour
3/4 pint milk
1/4 pint dry somerset cider
4 ounces cheddar cheese, grated
1 teaspoon made English mustard
salt and pepper

Steps:

Set oven to 350ºF or mark 4.
Melt half the butter in a frying pan and lightly brown the chicken pieces.
Transfer to a caserole dish and roast for approximately 1 hour until cooked through.
Prepare the sauce by melting the remaining 1 oz butter in a saucepan and gently cooking the onion until soft and transparent. Stir in the flour and cook gently for 2 to 3 minutes, stirring all the time.
Remove the pan from the heat and stir in the milk and cider gradually.
Return to the heat and bring to the boil, stirring all the time until the sauce thickens.
Cook for 2 to 3 minutes. Remove from the heat and stir in three quarters of the cheese, the mustard and salt and pepper to taste. Pour the sauce over the cooked chicken, sprinkle with the remaining cheese and brown in a hot oven or under a grill.
Serve hot with green vegetagles and jacket potatoes.

Nutrition Facts : Calories 315.7, Fat 24.6, SaturatedFat 15.4, Cholesterol 73.1, Sodium 303.6, Carbohydrate 13.1, Fiber 0.7, Sugar 1.4, Protein 11.4

Tips:

For the best flavor, use a whole chicken that has been brined for at least 12 hours.
Season the chicken generously with salt and pepper, both inside and out, before cooking.
Use a good quality olive oil to coat the chicken.
Roast the chicken at a high temperature for 20 minutes, then reduce the heat and cook until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for 10 minutes before carving.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.

Conclusion:

Somerset chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful gravy, this chicken is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give Somerset chicken a try.