Best 2 Somerset Apple Cake West Country England Recipes
In the heart of West Country, England, lies a culinary treasure that has captured the hearts of locals and visitors alike: the Somerset apple cake. This traditional delight is a symphony of flavors, combining the sweetness of juicy apples with a hint of spice and the comforting warmth of cinnamon. With its golden crust and tender crumb, it's a treat that evokes memories of cozy kitchens and family gatherings.
This article presents a collection of Somerset apple cake recipes that pay homage to the original while offering unique variations to suit every taste. From the classic recipe that showcases the simplicity of this timeless dessert to more elaborate versions featuring a streusel topping or a touch of brandy, there's a recipe here for every baker and apple enthusiast. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating this delectable cake, ensuring a perfect balance of flavors and textures.
SOMERSET APPLE PUDDING CAKE
This is a recipe given to me about 30 years ago by a friend living in Somerset, England. It is extremely easy to make, but the finished cake looks very professional. The ingredients can be doubled or even trebled and the result is always good. Originally, I was given the recipe using only one egg, but the resulting cake is far too small, particularly when entertaining. Sometimes, I vary the sugar in the pastry and substitute light brown sugar flavoured with vanilla, which is available in French supermarkets. I melt the butter in my microwave in a bowl and then complete the pastry in the bowl.
Provided by Golden Bobby
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter.
- Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.
- Put half the mixture in a lightly greased rectangular pan, and flatten it.
- Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.
- Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.
- Sprinkle top with demerara sugar.
- Put in oven (190°C)and bake until top is golden (about 45 minutes).
- Remove from oven and eat warm or cold with cream, custard or ice cream.
SOMERSET POMONA, APPLE & ALMOND CAKE
This simple cake makes a great dinner treat or serve with cream for a filling dessert
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Snack
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line the base and sides of a 20cm round cake tin. Peel, core and slice the apples to about the thickness of a £1 coin. Melt the knob of butter in a large frying pan then tip in the apples. Cook over a medium heat, stirring every so often till softened, but not soggy, about 5 mins. Splash in the Pomona and leave to cool. Tip onto a plate to cool more quickly if you like.
- Using an electric whisk or wooden spoon, beat the softened butter and sugar until creamy and light. Add the eggs a little at a time, beating after each addition, then fold in the flour and almonds. Finally, fold in half of the cooled apples. Spoon the mix into the prepared tin, smooth the top and scatter with the rest of the apples, pressing down lightly into the batter.
- Bake for 1 hr, until golden and a skewer inserted into the middle of the cake comes out clean. Check the cake after 45 mins, cover with foil if it's browning too quickly. To make the glaze, warm the jam and Pomona in a small pan until the jam melts.
- Once the cake is out of the oven, prick it all over with a skewer and drizzle over a little more Pomona. Cool for 10 mins, then turn out of the tin and transfer to a wire rack. Brush the glaze over the apples and serve sliced, with dollops of Pomona cream. Best eaten on the day it's made, or warmed through the next.
Nutrition Facts : Calories 388 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium
Tips:
- Use the right apples. This recipe calls for Bramley apples, which are a tart, cooking apple. If you can't find Bramley apples, you can use another tart apple, such as Granny Smith or Pink Lady.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will take about 45-50 minutes.
- Let the cake cool completely before serving. This will help the cake to set and make it easier to slice.
Conclusion:
Somerset Apple Cake is a classic West Country dessert that is perfect for any occasion. It is a moist, flavorful cake with a delicious apple filling. This cake is easy to make and can be enjoyed by people of all ages. If you are looking for a delicious and comforting dessert, Somerset Apple Cake is the perfect recipe for you.
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