Best 3 Somen Salad Recipes
Somen salad is a refreshing and flavorful Japanese noodle dish that is perfect for a light and healthy meal. Made with thin wheat noodles, crisp vegetables, and a light dressing, somen salad is a popular choice for summer gatherings and picnics. There are many variations of somen salad, but the basic ingredients include somen noodles, cucumber, tomato, and a dressing made with soy sauce, vinegar, and sesame oil. Some recipes also include other vegetables, such as carrot, radish, and green onion. Somen salad is typically served chilled, and it can be garnished with sesame seeds, nori strips, or a sprinkle of chili flakes. In this article, we will provide recipes for three different variations of somen salad: a classic somen salad, a spicy somen salad, and a vegan somen salad. Whether you are looking for a simple and refreshing dish or a more flavorful and complex salad, we have a recipe that will suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SOMEN SALAD
This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend
Provided by quixoposto
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scramble the eggs.
- Slice in strips.
- Lay somen inn a 9x13 pan.
- Garnish with lettuce, ham, eggs, kamaboko and green onions.
- Put dressing ingredients in a bottle.
- Shake well and pour over salad.
JAPANESE SOMEN SALAD
Another family favorite. I have been able to find all the ingredients here in the mainland. I buy my char su pork at Win Co as well as the somen noodles and Nori.
Provided by Shirley Makekau
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let drain.
- 2. The dice the char su, cucumbers, leaf onions.
- 3. thinly slice the lettuce.
- 4. place the 3 eggs that have been slightly beaten in a medium heated skillet with oil and cook one side then flip over to the other side to cook.
- 5. take the cooked eggs out when done and cut into strips.
- 6. If you want the nori in it. cut the nori into small pieces.
- 7. NOW YOU ARE READY TO PUT TOGETHER YOUR SALAD!
- 8. Take out your platter and add the cooked somen noodles to cover the platter.
- 9. add in layers the lettuce, cucumbers, char su pork, nori, egg strips and leaf onion.
- 10. When ready to serve pour the dressing over it. Dressing recipe is listed below.
- 11. DRESSING: This needs to be made the night before you are going to use so the flavors blend.
- 12. 1/2 cup Japanese rice vinegar 1/2 cup shoyu sauce (soyu) 1/2 cup sugar ( I used brown sugar) 1/2 teaspoon sesame oil 3/4 teaspoon toasted sesame seeds
- 13. Place all in a small jar and shake up to mix well. Store in the refregerator untill ready to use.
SOMEN NOODLE SALAD WITH SESAME DRESSING
Posted for a recipe request. Please note that there are two lots of toasted sesame seeds. One in the dressing and the other to top the salad.
Provided by Jewelies
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make dressing, place the sesame seeds in a mortar and pestle and grind until fine and moist. Combine the soy sauce, rice vinegar, sugar, ginger, dashi granules and 1/2 cup water in a small saucepan and bring to the boil over high heat. Reduce the heat to medium and simmer, stirring, for 2 minutes or until the dashi granules have dissolved. Remove from the heat, cool.
- Gradually combine with the ground sesame seeds, stirring to form a thick dressing.
- Cook the noodles in a large saucepan of boiling water for 2 minutes or until tender. Drain, rinse under cold water and cool completely. Cut into 10cm lengths using scissors.
- Place the snow peas in a large shallow bowl with the daikon, carrot, green onion, spinach leaves and noodles. Add the dressing and toss well to combine. Place in the fridge until ready to serve. Just before serving, sprinkle the top with toasted sesame seeds.
Nutrition Facts : Calories 229.2, Fat 6.6, SaturatedFat 0.9, Sodium 1244.2, Carbohydrate 35.6, Fiber 5.3, Sugar 5.5, Protein 8.5
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and noodles will give your somen salad the best flavor.
- Don't overcook the noodles: Somen noodles should be cooked al dente, so they retain a slight chewiness.
- Rinse the noodles well: After cooking, rinse the somen noodles in cold water to remove any excess starch.
- Use a variety of toppings: The great thing about somen salad is that you can use a variety of toppings to create different flavor combinations. Some popular toppings include sliced cucumber, carrot, radish, avocado, edamame, and grilled chicken or tofu.
- Make a flavorful dressing: The dressing is what really brings a somen salad together. You can use a simple vinaigrette, or get creative and make a more flavorful dressing using ingredients like sesame oil, rice vinegar, or miso paste.
- Serve chilled: Somen salad is best served chilled. This makes it a refreshing and light meal, perfect for hot summer days.
Conclusion:
Somen salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's easy to make, and can be tailored to your own personal preferences. Whether you like your somen salad simple or loaded with toppings, there's a recipe out there for you. So next time you're looking for a light and refreshing meal, give somen salad a try!
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