Best 5 Some Like It Hot Wings Recipes
**Tantalize Your Taste Buds with Our Collection of "Some Like It Hot" Chicken Wings Recipes: A Culinary Journey Through Heat and Flavor**
Embark on a fiery culinary adventure with our specially curated selection of "Some Like It Hot" chicken wings recipes. These tantalizing creations are designed to ignite your taste buds and leave you craving more. From classic Buffalo wings to unique and exotic variations, our recipes cater to every heat level preference. Get ready to elevate your next party or game-day gathering with these mouthwatering chicken wing delights.
**Classic Buffalo Wings:** Experience the timeless allure of this American classic. Our recipe delivers the perfect balance of heat and tang, with a crispy outer coating and juicy, tender meat.
**Nashville Hot Chicken Wings:** Get ready for a fiery explosion with these Nashville-inspired chicken wings. Coated in a cayenne pepper-based rub and fried to perfection, these wings pack a serious punch that will leave you craving more.
**Korean Gochujang Chicken Wings:** Embark on a culinary journey to the Far East with these Korean-inspired chicken wings. Marinated in a sweet and spicy gochujang sauce, these wings offer a unique blend of heat and umami flavors.
**Honey Sriracha Chicken Wings:** Experience the perfect harmony of sweet and heat with our honey sriracha chicken wings. Coated in a luscious glaze made from honey, sriracha, and a touch of soy sauce, these wings offer a tantalizing combination of flavors.
**Lemon Pepper Chicken Wings:** Enjoy a refreshing twist on classic chicken wings with our lemon pepper variation. Coated in a zesty blend of lemon, pepper, and garlic, these wings offer a bright and flavorful experience.
**Garlic Parmesan Chicken Wings:** Indulge in the irresistible combination of garlic and parmesan cheese in our garlic parmesan chicken wings. With a crispy outer coating and tender, juicy meat, these wings are sure to become a crowd-pleaser.
**Conclusion:**
Indulge in a culinary adventure with our diverse collection of "Some Like It Hot" chicken wings recipes. From the fiery heat of Nashville Hot Chicken Wings to the unique flavors of Korean Gochujang Chicken Wings, our recipes offer a tantalizing journey through heat and flavor. Elevate your next gathering with these mouthwatering creations and experience the thrill of taste bud ecstasy.
HOW TO MAKE CRISPY BAKED BUFFALO CHICKEN HOT WINGS
Spicy with a kick of vinegar, these crispy baked buffalo chicken hot wings will leave the plate in no time. To serve, make sure you have lots of blue cheese dip (store-bought or the dip below) and celery. Easily double, triple, or quadruple for a crowd.
Provided by Adam and Joanne Gallagher
Categories Appetizer
Time 1h
Yield Makes 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.
- Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.
- Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.
- Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
- Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.
Nutrition Facts : ServingSize 1/2 the recipe, Calories 487, Protein 29 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 222 mg
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
LIKE 'EM HOT WINGS
These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish. , Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Provided by Kelly
Categories Appetizers and Snacks Spicy
Time 2h
Yield 5
Number Of Ingredients 10
Steps:
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g
SOME LIKE IT HOT WINGS
I use to work at this little restaurant in the mid west that made the most delicious hot sauce for wings. Here is my version. Please treat the insanity sauce as you would a hot pepper. This sauce is absolutly delicous in wraps with chicken tenders.
Provided by mhernandez
Categories Poultry
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oil/shortening to 375°F Add wings to oil being careful not to crowd the pan. stir carefully to make sure the wings do stick together periodically. Cook for 7-10 minutes depending on the size of the wings. Use your Judgment.
- In a sauce pan melt the butter with Frank's hot sauce.
- Stirring constantly to make sure that the butter doesn't separate from the sauce add black pepper and Dave's insanity sauce.
- Drain wings in metal colander if you have one and toss with sauce in a zip lock bag or in a large bowl.
- Serve with your favorite dressing.
- Enjoy!
Tips:
- Choose the Right Wings: Select fresh, plump chicken wings with a good amount of meat. Avoid wings that are bruised or have a slimy texture.
- Pat Wings Dry: Before cooking, pat the wings dry with paper towels to ensure they crisp up nicely.
- Use a Combination of Spices: Don't be afraid to experiment with different spice blends to create your own unique flavor profile for the wings.
- Don't Overcrowd the Wings: When baking or frying the wings, make sure not to overcrowd the pan or fryer basket. This will prevent them from cooking evenly.
- Cook to the Right Temperature: Use a meat thermometer to ensure that the wings are cooked to an internal temperature of 165°F (74°C).
- Make the Sauce in Advance: If you're making a sauce for the wings, consider preparing it in advance to allow the flavors to meld.
- Serve Immediately: Hot wings are best served immediately after cooking. If you need to hold them for a while, keep them warm in a low oven or on a warming tray.
Conclusion:
With careful preparation and attention to detail, you can create delicious and flavorful hot wings at home. Experiment with different spice blends, sauces, and cooking methods to find the perfect recipe that suits your taste. Remember to follow the tips mentioned above to ensure that your hot wings turn out perfectly crispy, juicy, and finger-licking good. Enjoy the process of cooking and creating a memorable meal that will be loved by all.
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