Best 3 Sombrero Pasta Salad Recipes
Indulge in the vibrant flavors of Sombrero Pasta Salad, a delightful dish that combines the best of Mexican and Italian cuisine. This unique salad features a medley of colorful ingredients, including tender pasta, juicy tomatoes, crisp cucumbers, tangy red onions, and a burst of flavor from bell peppers and black olives. Tossed in a zesty dressing made with olive oil, red wine vinegar, and a blend of Mexican spices, this salad delivers a perfect balance of tangy, savory, and refreshing notes. Served chilled, it's an ideal dish for potlucks, picnics, or as a light and flavorful meal on a warm summer day. This article offers a collection of three distinct Sombrero Pasta Salad recipes, each with its own unique twist to tantalize your taste buds. From a classic version packed with fresh vegetables to a creamy avocado-based dressing and a spicy chipotle-spiked variation, these recipes cater to different preferences, ensuring there's a perfect Sombrero Pasta Salad for every palate.
Here are our top 3 tried and tested recipes!
SOMBRERO PASTA SALAD
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 548 calories, Fat 29g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 941mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
SOMBRERO PASTA SALAD
Make and share this Sombrero Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
- Add water and taco seasoning; simmer, uncovered for 15 minutes.
- Rinse pasta in cold water and drain; place in a large bowl.
- Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
- Add the dressing and toss to coat.
- Cover and refrigerate for at least 1 hour.
SOMBRERO PASTA SALAD
I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.
Provided by Michelle Bersani =^..^=
Categories Pasta Salads
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions.
- 2. Meanwhile, cook beef over medium heat until no longer pink; drain.
- 3. Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
- 4. Rinse pasta in cold water and drain; place in a large bowl.
- 5. Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well. Add the dressing and toss to coat.
- 6. Cover and refrigerate for at least 1 hour.
Tips:
- To save time, use frozen vegetables instead of fresh vegetables.
- Feel free to add other ingredients to the salad, such as cooked chicken or shrimp, chopped hard-boiled eggs, or crumbled cheese.
- For a creamier salad, add 1/2 cup of sour cream or plain yogurt to the dressing.
- If you don't have any sombreros on hand, you can use tortilla chips or even pieces of bread to make the sombrero-shaped pasta.
- Serve the salad immediately or chill it for later.
Conclusion:
Sombrero pasta salad is a fun and easy dish that is perfect for potlucks, picnics, or summer gatherings. It is also a great way to get your kids to eat their vegetables. With its colorful appearance and delicious taste, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting side dish, give sombrero pasta salad a try!
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