Best 8 Sombrero Dip Ii Recipes
Indulge in the tantalizing flavors of Sombrero Dip II, a delectable layered dip that will ignite your taste buds and make you the star of any party or gathering. This mouthwatering creation boasts a symphony of textures and flavors, with its creamy layers of sour cream, velvety avocado, savory taco-seasoned beef, and a vibrant blend of tomatoes, onions, and crisp lettuce. Whether you prefer the classic recipe or crave a zesty twist with the spicy Sombrero Dip II, these recipes offer a fiesta of flavors that will leave you craving more. Prepare to embark on a culinary journey that will transport your taste buds to a Mexican fiesta with every delightful bite.
Check out the recipes below so you can choose the best recipe for yourself!
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
7 LAYER SOMBRERO DIP
Provided by Food Network
Yield 9 servings
Number Of Ingredients 9
Steps:
- Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
SOMBRERO DIP II
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!
Provided by breezermom
Categories Pork
Time 20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, saute beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours.Garnish with peppers. Serve with chips.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, saute beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours.Garnish with peppers. Serve with chips.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO DIP
Great dip, easy to travel with, and my preference is to avoid the olives...
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.
SOMBRERO DIP RECIPE
Provided by cfinder
Number Of Ingredients 7
Steps:
- Brown beef onion and garlic then add catsup, salt, chili powder and kidney beans. Top with 1 cup shredded cheddar cheese , 1/2 cup of chopped onion , 1/2 cup of sliced black olives and serve warm
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your Sombrero Dip even more delicious.
- Don't overcook the meat. Ground beef should be cooked until it is no longer pink in the center, but it should not be dry.
- Use a variety of cheeses. A blend of cheddar, Monterey Jack, and mozzarella cheeses will give your dip a rich, creamy flavor.
- Don't be afraid to experiment. You can add other ingredients to your Sombrero Dip, such as diced tomatoes, onions, or green peppers.
- Serve your dip with a variety of dippers. Tortilla chips, vegetable crudités, and pita bread are all great options.
Conclusion:
Sombrero Dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is a crowd-pleaser that everyone will love. So next time you are looking for a simple but impressive dish to serve, give Sombrero Dip a try.
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