Best 3 Sombrero Corn Chips Recipes
**Sombrero Corn Chips: A Mexican Fiesta in Every Bite**
Get ready to embark on a culinary journey to Mexico with our delectable Sombrero Corn Chips. These crispy, flavorful chips are the perfect party snack, appetizer, or side dish that will transport your taste buds to the vibrant streets of Mexico. With a variety of exciting recipes to choose from, including classic, spicy, and cheesy variations, our Sombrero Corn Chips are guaranteed to satisfy every craving.
**The Classic Sombrero Corn Chips:**
Relive the authentic taste of Mexico with our Classic Sombrero Corn Chips. Made with simple yet flavorful ingredients, these chips are a timeless snack that pairs perfectly with your favorite dips and salsas. The subtle hint of salt and lime adds a refreshing touch that complements any party spread.
**The Spicy Sombrero Corn Chips:**
For those who crave a bit of heat, our Spicy Sombrero Corn Chips are the perfect choice. Infused with a blend of chili powder, cayenne pepper, and paprika, these chips deliver a delightful kick that will leave your taste buds tingling. Enjoy them on their own or pair them with guacamole or sour cream for a cooling contrast.
**The Cheesy Sombrero Corn Chips:**
Indulge in the ultimate comfort food with our Cheesy Sombrero Corn Chips. A generous sprinkling of cheddar cheese and a hint of garlic transform these chips into a cheesy delight that will satisfy your cravings. Serve them with your favorite nacho toppings or enjoy them as a standalone snack.
**Explore the World of Flavors:**
Our Sombrero Corn Chips are just a taste of the culinary adventures that await you. With a wide range of recipes to choose from, you can create a unique and unforgettable Mexican feast. Experiment with different toppings, dips, and fillings to discover your favorite combinations. From zesty salsa to creamy guacamole, the possibilities are endless.
**Unleash Your Culinary Creativity:**
Whether you're hosting a fiesta, enjoying a movie night, or simply craving a delicious snack, our Sombrero Corn Chips are the perfect choice. With their versatile flavors and endless serving options, these chips are sure to become a staple in your kitchen. So gather your ingredients, fire up your oven, and let's embark on a culinary journey to Mexico with our Sombrero Corn Chips!
EL SOMBRERO CORNBREAD
This moist, cheesy cornbread is easy to stir together and pop in the oven just before dinner. Vary the number of peppers to suit your taste. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cornmeal, baking powder and salt. In another bowl, whisk the eggs, corn, sour cream and oil. Stir into dry ingredients just until moistened. Fold in 1 cup cheese and jalapenos., Transfer to a greased 9-in. square baking pan. Sprinkle with remaining cheese. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 365 calories, Fat 24g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 535mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
RED AND WHITE DOUBLE DIPPERS WITH BLUE CORN CHIPS
Provided by Food Network Kitchen
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler. Place the bell peppers on a large baking sheet and broil, turning, until the bell peppers have blackened, about 5 minutes. Transfer to a bowl and cover with plastic wrap. Let stand until cooled.
- While the peppers cool, make the creamy garlic lime dip. Stir the sour cream, lime juice, cilantro, coriander, zest, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until smooth. Stir in 1 to 2 tablespoons of water to adjust the consistency to your liking.
- Rub the skin off the bell peppers and remove the stem and seeds. Put in the bowl of a food processor or the carafe of a blender. Add the tomato, piquante peppers, onion, lime juice, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse until chunky. Transfer to a serving bowl and season with the hot sauce, salt and pepper.
- Serve the blue corn tortilla chips with the red pepper sauce and white dip.
SOMBRERO CORN DOG BITES
Serve these cute little corn dogs as a spicy side with tacos or enchiladas.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 36 mini muffin cups with cooking spray.
- In medium bowl, stir together cornbread mix, milk, melted butter and eggs until blended (batter will be thin). Stir in chile pepper powder and green chiles. Fill each muffin cup half full.
- Cut sausage into 36 (1/2-inch) slices; place 1 slice in batter in center of each muffin cup. Top evenly with cheese.
- Bake 10 minutes or until cornbread is set. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- Choose the right corn chips. Not all corn chips are created equal. For this recipe, you'll want to use a sturdy chip that can hold up to the toppings.
- Layer the toppings evenly. Don't pile all of the toppings on at once. Layer them evenly so that each bite has a bit of everything.
- Use fresh ingredients. The fresher the ingredients, the better your corn chips will taste.
- Don't overcook the corn chips. Keep a close eye on them while they're in the oven. They should be golden brown and crispy, but not burnt.
- Serve immediately. Corn chips are best served fresh out of the oven. They will start to get soggy if they sit for too long.
Conclusion:
Sombrero corn chips are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're also a great way to use up leftover corn chips. So next time you're looking for a quick and tasty snack, try making sombrero corn chips. You won't be disappointed!
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