Best 2 Sombrero Casserole Recipes
**Sombrero Casserole: A Delightful Fusion of Mexican and American Flavors**
Indulge in the delectable Sombrero Casserole, a unique dish that seamlessly blends the vibrant flavors of Mexican cuisine with the comforting appeal of American casseroles. This culinary creation boasts layers of savory ground beef, seasoned with a blend of zesty Mexican spices, nestled between layers of soft, fluffy corn tortillas. A creamy and flavorful cheese sauce, prepared with a combination of cheddar and cream cheese, envelops each layer, adding a rich and gooey texture. Topped with a layer of crispy tortilla chips, this casserole delivers a delightful crunch with every bite. This recipe article provides three variations of the Sombrero Casserole: the classic version, a vegetarian version with black beans and corn, and a spicy version featuring jalapeños and chili peppers. Whether you prefer a traditional or a more adventurous flavor profile, there's a Sombrero Casserole variation perfect for every palate. Get ready to tantalize your taste buds with this irresistible fusion dish, sure to become a family favorite.
SOMBRERO CASSEROLE
Cornbread and cream-style corn add a touch of sweetness to this hearty casserole. I sometimes sprinkle crushed tortilla chips on top before baking.- Kelley Enyeart, Marceline, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine cornbread mixes, corn and eggs; mix well. Spread half into a greased 13x9-in. baking dish. Top with the meat mixture, 3 cups of cheese and the picante sauce. Spread with remaining cornbread mixture; sprinkle with remaining cheese. Bake, uncovered, at 350— for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
SOMBRERO CASSEROLE
This recipe is from the La Fiesta cookbook put out by the Junior League of McAllen, Texas. It is an absolute favorite of my family. It goes great with a few crackers and nice green salad.
Provided by Evelyn Hury
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to whatever temperature your corn muffin mix is to be baked.
- 2. Brown the ground meat & onion together.
- 3. While the meat is browning, mix the cornbread mix with the eggs & milk and set aside. Also, drain & rinse the kidney beans until the liquid runs clear.
- 4. When the meat is done, drain off any fat. Then mix it with the picante sauce and the kidney beans.
- 5. Pour the meat mixture into the bottom of an UNGREASED 9' x 13" casserole dish.
- 6. Sprinkle the cheese evenly over the meat.
- 7. Spoon the corn muffin mix over all and carefully spread evenly.
- 8. Bake according to corn muffin directions - until a pick inserted in the middle comes out clean.
- 9. I like to spread a little butter over the top of it. My husband likes to add additional picante sauce to the top of his serving.
Tips:
- To save time, use pre-cooked rice or frozen vegetables.
- Feel free to add other ingredients to taste, such as diced bell peppers, onions, or corn.
- For a cheesier casserole, add an extra cup of shredded cheese to the top.
- If you don't have a large skillet, you can cook the beef and vegetables in batches.
- Be sure to cook the casserole until the rice is heated through and the cheese is melted and bubbly.
- Serve the casserole with your favorite toppings, such as salsa, guacamole, and sour cream.
Conclusion:
Sombrero casserole is a versatile and delicious dish that is perfect for a weeknight meal or a potluck. With its combination of ground beef, rice, vegetables, and cheese, this casserole is sure to please everyone at the table.
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