Best 5 Solo Sweet Onion Rice Recipes
**Indulge in Sweet Onion Rice: A Culinary Journey to Flavorful Simplicity**
Embark on a gastronomic adventure with sweet onion rice, a delightful and versatile dish that promises a symphony of flavors. This culinary creation, deeply rooted in Southern cuisine, is a perfect blend of sweet onions, aromatic herbs, and tender rice, resulting in a comforting and savory meal. As you delve into this recipe collection, discover variations that cater to every palate, from classic Southern-style to vegan and gluten-free options. Whether you're a seasoned chef or a culinary novice, these recipes will guide you in crafting this flavorful dish that can be a hearty main course, a delectable side dish, or a delightful addition to your next potluck gathering. Prepare to tantalize your taste buds and create memories around the dinner table with sweet onion rice, a dish that embodies Southern charm and culinary excellence.
SOLO SWEET ONION RICE
A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich glow and a more subtle flavor. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Rice
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a small sauce pan that has a tight fitting cover.
- Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.
- Add rice and continue to sir until all the grains are coated in the olive oil.
- Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.
- Keep pan over the low heat for exactly 15 minutes.
- Remove from the heat but Do NOT peek, and let the pan sit for another 10 minutes.
SWEET RICE
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos, on the side, any way you have it, it is darn good (and sweet!) NOTE: The amount of sugar makes it very sweet. You can alter the amount of sugar if you would like, just remember it is supposed to be sweet! Also, let the sugar dissolve in the stock so you won't have sugar that has sunk to the bottom of the pan.
Provided by knobbyknee
Categories White Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon).
- Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.
- Add the rice, cooking until it is light brown (being careful not to burn).
- Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil.
- Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.
ONION RICE
Simple and versatile rice side dish that everyone loves!
Provided by Denyse
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g
ALMOST INSTANT ONION RICE
When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.
Provided by Parsley
Categories Brown Rice
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Place everything in a microwave-safe bowl; mix.
- Microwave on high for 6-8 minutes (depending on your microwave size).
- Remove from microwave and fluff/mix with a fork.
- Serve.
Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
Tips:
- Use a large skillet or Dutch oven: This will ensure that the rice has plenty of room to cook evenly.
- Rinse the rice before cooking: This will help to remove any starch and prevent the rice from sticking together.
- Sauté the onion until softened: This will help to develop the flavor of the onion and add a nice caramelized flavor to the rice.
- Use a flavorful broth: This will help to add even more flavor to the rice. You can use chicken broth, vegetable broth, or even beef broth.
- Cook the rice over low heat: This will help to prevent the rice from burning and ensure that it cooks evenly.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Solo sweet onion rice is a delicious and easy-to-make side dish that can be served with a variety of meals. It is a great way to use up leftover rice, and it is also a good option for people who are looking for a healthier alternative to white rice. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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