Best 7 Solo Skillet Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the hearty and comforting goodness of Solo Skillet Beef Stew, a culinary masterpiece that combines succulent beef, tender vegetables, and a rich, flavorful sauce, all simmered together in one convenient skillet. This delectable dish is not only easy to prepare but also packed with nutrients, making it a perfect meal for busy weeknights or cozy weekend gatherings.

The Solo Skillet Beef Stew recipe is a symphony of flavors, featuring tender beef cubes that are seared to perfection, releasing their savory juices into the pot. The beef is then braised in a flavorful broth infused with aromatic vegetables like carrots, celery, and onions, creating a delectable base for the stew. As the stew simmers, the vegetables soften and release their natural sweetness, while herbs and spices like thyme, rosemary, and bay leaves add depth and complexity to the sauce.

But the Solo Skillet Beef Stew doesn't stop there. For a touch of tangy brightness, diced tomatoes and red wine are added to the pot, creating a vibrant and flavorful sauce that perfectly complements the beef and vegetables. The stew is then finished with a secret ingredient: a dollop of creamy sour cream, which adds a luscious richness and velvety texture to the dish.

In addition to the classic Solo Skillet Beef Stew recipe, the article also offers variations to cater to different dietary preferences and taste buds. For those who prefer a gluten-free option, there's a version made with gluten-free beer instead of red wine. And for those who crave a bit of heat, a spicy version incorporates diced jalapeños and chili powder into the mix.

Whether you're a seasoned home cook or a beginner looking for a fuss-free yet impressive meal, the Solo Skillet Beef Stew is a recipe that will surely delight your taste buds and warm your soul. So, gather your ingredients, fire up your skillet, and embark on a culinary journey that promises comfort, flavor, and pure satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET BEEF STEW



Skillet Beef Stew image

Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 pound beef top sirloin steak
2 tablespoons canola oil
1 package (16 ounces) frozen vegetables for stew
1 jar (12 ounces) beef gravy
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Cut steak into 2x1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

Nutrition Facts : Calories 314 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 642mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SOLO SKILLET BEEF STEW



Solo Skillet Beef Stew image

This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal. Cooking is a creative sport, so the cook should feel free to change the amounts of spices, or maybe substitute carrots for the bell peppers. A large Cast Iron Skillet with a snug fitting cover seems to work best for me. An interesting variation is to add sliced mushrooms and 1/2 teaspoon of ground nutmeg at the start of the cooking, and then stir in several tablespoons of sour cream just before serving.

Provided by Bill Hilbrich

Categories     Stew

Time 40m

Yield 1-2 serving(s)

Number Of Ingredients 11

3 -4 ounces lean beef, sliced very thin
1 cup white onions or 1 cup yellow onion
1 cup green bell pepper
1 medium potato, with peel intact
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon flour
2 tablespoons cooking oil
1 tablespoon butter
12 ounces beer or 12 ounces red wine

Steps:

  • Cut the onion, green bell pepper and potato into 1/2 inch pieces.
  • Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
  • Add beef and stir until the beef if browned.
  • Add bell pepper, potato, spices, and flour.
  • Stir and then add the liquid.
  • Cover, reduce the heat and simmer for 30 minutes.
  • Adjust flavor as needed.
  • Serve with a green salad and bread to sop up the gravy.

HEARTY SKILLET STEW



Hearty Skillet Stew image

A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. "I got the recipe from a neighbor over 38 years ago, and it's still my husband's favorite," she writes.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound beef top round steak, cut into 1/2-inch cubes
1/3 cup chopped onion
2 cups chopped cabbage
2 medium carrots, chopped
1 medium potato, cut into 1/2-inch chunks
3/4 cup water
1/3 cup reduced-sodium soy sauce
2 to 3 tablespoons sugar
1/2 teaspoon cornstarch
1 teaspoon cold water

Steps:

  • In a large nonstick skillet coated with cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 371 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 1689mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 6g fiber), Protein 32g protein.

SKILLET GROUND BEEF STEW



Skillet Ground Beef Stew image

Progresso® beef-flavored broth provides a simple addition to this ground beef stew - perfect for a skillet dinner that can be made ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Gold Medal™ all-purpose flour
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/3 cup heavy whipping cream
4 teaspoons Dijon mustard
1 lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)
2 medium carrots, thinly sliced (1 cup)
2 tablespoons chopped fresh parsley

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally.
  • In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.
  • Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 100 mg, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1 g

SKILLET BEEF STEW



Skillet Beef Stew image

How does a rich, flavorful beef stew that tastes like it's been simmered for hours only require 50 minutes and a skillet to make? Read on and find out!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 lb. boneless beef sirloin steak (3/4 inch thick), cut into bite-size pieces
1 lb. red potatoes (about 3), peeled, cubed
4 carrots, cut into 1/2-inch pieces
1 small onion, quartered
1/4 cup MIRACLE WHIP Dressing
1 cup water
1 env. (1-1/4 oz.) onion soup mix
1 tsp. dried basil leaves

Steps:

  • Cook meat and vegetables in dressing in large skillet on medium heat 5 min. or until meat is evenly browned, stirring occasionally.
  • Add remaining ingredients; stir. Cover.
  • Simmer on medium-low heat 25 to 30 min. or until meat is done and vegetables are tender.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

SKILLET BEEF AND VEGETABLE STEW



Skillet Beef and Vegetable Stew image

Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

1 lb lean beef boneless sirloin steak
1 bag (1 lb) frozen stew vegetables, thawed
1 can (15 oz) chunky tomato sauce with garlic and herbs
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cans (5 1/2 oz each) spicy eight-vegetable juice

Steps:

  • Remove fat from beef. Cut beef into 1/2-inch cubes.
  • Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg

BEEF STEW



Beef Stew image

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 2h45m

Number Of Ingredients 10

3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
1/3 cup tomato paste
3 tablespoons balsamic vinegar
2 tablespoons all-purpose flour
Coarse salt and ground pepper
1 pound medium onions (about 2), cut into 1-inch chunks
1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
1 pound carrots, cut into 1 1/2-inch lengths
6 garlic cloves, smashed
2 bay leaves

Steps:

  • Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
  • Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

Nutrition Facts : Calories 695 g, Fat 41 g, Fiber 5 g, Protein 48 g

Tips:

  • Choose the right cut of beef: Chuck roast, flank steak, or sirloin steak are all good options for beef stew.
  • Brown the beef before stewing: This will help to develop flavor and color.
  • Use a good quality beef broth: This will make a big difference in the flavor of the stew.
  • Add plenty of vegetables: This will make the stew more flavorful and nutritious.
  • Simmer the stew for at least 1 hour: This will allow the flavors to develop and the beef to become tender.
  • Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious broth.

Conclusion:

Solo Skillet Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give Solo Skillet Beef Stew a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #low-protein     #healthy     #main-dish     #beef     #easy     #beginner-cook     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #number-of-servings

Related Topics