Best 4 Solo Green Beans And Chicken With Pasta Recipes
Craving a quick and flavorful weeknight meal? Look no further than this collection of recipes featuring solo green beans and chicken with pasta. These dishes are not only delicious and satisfying but also incredibly easy to prepare, making them perfect for busy home cooks.
From a simple stir-fry bursting with vibrant colors and flavors to a creamy and comforting casserole, these recipes offer a diverse range of options to suit every taste and preference. Whether you're in the mood for a light and refreshing meal or a hearty and filling dinner, you'll find the perfect recipe here.
One standout dish is the Solo Green Beans and Chicken with Pasta Stir-Fry, a vibrant and flavorful medley of tender green beans, succulent chicken, and perfectly cooked pasta, all tossed in a savory sauce. For a creamy and comforting option, try the Solo Green Beans and Chicken Pasta Casserole, a cheesy and indulgent dish that's sure to warm your soul on a chilly evening.
If you're looking for a lighter and healthier alternative, the Solo Green Beans and Chicken with Lemon-Herb Sauce is a refreshing and zesty dish that's perfect for a summer lunch or dinner. And for a quick and easy meal, the Solo Green Beans and Chicken with Garlic Butter Sauce is a simple yet satisfying dish that can be on the table in just a few minutes.
With a variety of recipes to choose from, this collection has something for everyone. So gather your ingredients and get ready to create a delicious and satisfying meal featuring solo green beans, chicken, and pasta – the perfect combination for a quick and easy weeknight dinner.
CHICKEN & GREEN BEAN LINGUINE ALFREDO
This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.
Categories lunch
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
- Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
- Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
- Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.
SOLO GREEN BEANS AND CHICKEN WITH PASTA
The sharp tang of the lemon juice matched with the sour olives and the sweet onions highlights tonight's version of refrigerator sweep. I really liked this combination, but remember cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Start 2 cups of salted water to boil.
- Pour the juice of the lemon over the green beans and set aside until needed.
- When the water is at a rolling boil, add the pasta and stir for at least 15 seconds.
- Add 1 Tablespoon Olive Oil and Butter to a deep sauce pan and melt.
- Add the onions and saute until nearly transparent.
- Add the rest of the ingredients except the pasta, water, and pepper.
- When the pasta is done (about 8 minutes) pour 1/4 cup of the cooking water into the pan and drain the rest.
- Add to the pasta and then the pepper to the sauce pan and continue to cook over low heat for 2 more minutes.
- Serve.
SOUTHWEST BEAN AND CHICKEN PASTA
"My wife, Jennie, is a wonderful cook who's generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges...and even encouraged me to enter this contest! If you can't find the soup called for here, nacho or cheese soup make easy substitutes," suggests Mike Kirschbaum in Cary, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook mostaccioli according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. , Stir in beans; heat through. Drain mostaccioli; transfer to a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 343 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 753mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein.
CREAMY CHICKEN & GREEN BEAN PESTO PASTA
Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta following pack instructions, adding green beans for the final 6 mins of cooking time. Drain and reserve a few tbsps of the cooking water.
- Meanwhile, heat olive oil in a large frying pan. Add spring onions and cook for 1-2 mins until soft, then set aside.
- Add the shredded chicken in the pan and heat through. Stir through pesto and cream. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. Season and sprinkle with Parmesan.
Nutrition Facts : Calories 593 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Cook the chicken first: Chicken takes longer to cook than the other ingredients, so it's best to start with that. You can either pan-fry or bake the chicken, depending on your preference.
- Use a variety of vegetables: This recipe calls for green beans, but you can also add other vegetables like broccoli, carrots, or bell peppers.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still slightly crunchy. Overcooked vegetables will be mushy and lose their flavor.
- Use a flavorful sauce: The sauce is what really brings this dish together. You can use a store-bought sauce or make your own. If you're making your own, be sure to use fresh herbs and spices.
- Serve immediately: This dish is best served immediately after it's cooked. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
This solo green beans and chicken with pasta is a quick and easy weeknight meal that's packed with flavor. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. Serve it with a side salad or a glass of wine for a complete meal.
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