Best 3 Solo Chicken Stroganoff Recipes
Indulge in the classic comfort food, Chicken Stroganoff, with a delightful twist tailored for solo diners. This recipe offers a simplified version of the traditional dish, featuring tender chicken, creamy mushroom sauce, and perfectly cooked pasta, all coming together in a luscious and satisfying meal. Discover the secrets to creating an exquisite sauce with sautéed mushrooms, tangy sour cream, and rich chicken broth. Elevate your stroganoff experience with variations like the vegetarian stroganoff, where mushrooms take center stage, or the creamy sun-dried tomato stroganoff, adding a burst of Mediterranean flavors. If you're craving a quick and easy option, the 15-minute chicken stroganoff will satisfy your cravings without compromising on taste. Dive into the world of stroganoff and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN STROGANOFF
Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
- When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
- Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.
CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
SOLO CHICKEN BREAST A LA STROGANOFF
Stroganoff Style Chicken as a main course for one or could be stretched to feed two people if served with side dishes. It is important to prepare the chicken whole and alow to rest before cutting. Please feel free to vary the spices and amounts. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Start cooking the noodles in 2 quarts of salted water.
- Cover both sides of the thawed Chicken Breast with the salt, pepper, and just a little olive oil.
- Fry whole, in a deep pan (I like Cast Iron) 4 minutes per side.
- Set aside and allow to rest for at least 5 minutes before cutting into bite pieces.
- Add the rest of the olive oil, and the butter into the pan, and saute the onion and the mushrooms.
- In a seperate bowl, mix the Sour Cream, the liquid from the Mushroom Can (about 1/4 cup) and the Nutmeg and Thyme.
- When the onions and mushrooms are done, add the flour and stir.
- Add the sour cream mixture, and stir to make a sauce.
- If the sauce is too thick, add small amounts of water from the pasta pot.
- When the pasta is done (about 8 minutes), add to the sauce, follwed by the chicken, and stir.
- Serve with a salad of a green vegetable.
Nutrition Facts : Calories 683, Fat 40.8, SaturatedFat 17.7, Cholesterol 156.2, Sodium 783.3, Carbohydrate 42.3, Fiber 3, Sugar 3.7, Protein 37.6
Tips:
- Use a good quality chicken broth. This will make a big difference in the flavor of your stroganoff.
- Don't overcook the chicken. Chicken can easily become dry and tough if it's overcooked, so be careful not to cook it for too long.
- Use a variety of mushrooms. This will add more flavor and texture to your stroganoff.
- Don't add the sour cream until the end. If you add it too early, it will curdle and ruin the sauce.
- Serve with your favorite sides. Mashed potatoes, rice, or noodles are all good options.
Conclusion:
Chicken stroganoff is a classic dish that is easy to make and always a crowd-pleaser. This solo version is perfect for a quick and easy weeknight meal. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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