Best 2 Solianka Or Russian Beef Soup Recipes
**Solianka: A Journey of Flavors in Russian Beef Soup**
Solianka, a culinary masterpiece from the heart of Russia, is a hearty and flavorful beef soup that has captured the hearts of food enthusiasts worldwide. This delectable dish boasts a rich broth simmered to perfection with tender beef, a medley of tangy pickles, and an array of aromatic vegetables. The distinct flavors of cured meats, such as ham, bacon, or sausage, dance harmoniously with the smokiness of paprika, creating a symphony of taste that ignites the palate.
Within this article, you'll find a curated collection of Solianka recipes that cater to diverse preferences and skill levels. From the classic beef-based Solianka to vegetarian and seafood variations, each recipe offers a unique culinary journey. Whether you're a seasoned chef or a home cook seeking new culinary adventures, these recipes will guide you in creating this iconic Russian soup that promises to tantalize your taste buds and leave you craving for more.
RUSSIAN MEAT SOLYANKA
While in Russia my DH and I enjoyed all the different soups we tried there, specially in the cold winter months. One of our favorites was "Meat Solyanka - (salty)" I've been searching for it ever since we returned. I found this one on a Russian site and it comes the closest to what we wanted, though I've changed it quite a bit so it's not really authentic, we like the meat left in ours and a thicker soup than we were served and I also changed it to use my crock pot for ease. I hesitate to make this public as it's not the Beef Stew taste we are used to, but the spices give it a rich, salty, spicy taste and if you're up to trying something a little different you may like this.
Provided by Bonnie G 2
Categories Stew
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat a pan with oil or butter.
- Cut onion in thin semi rings and stir until transparent, but not browned.
- Cut pickled cucumbers in strips and add to onions.
- Add tomato paste and stir until mixed - 2-3 minutes.
- Add meat chopped into fine pieces (you can actually use any variety of meat you prefer, but above is what I chose to use).
- Add to Crock pot.
- Add can of stewed tomatoes and water to just the top of mixture.
- Cook on high for 4 hours.
- About 1 hour before serving add olives, mushrooms and capers.
- Add flour to thicken.
- Serve with a dollop of sour cream and lemon slice for garnish.
Nutrition Facts : Calories 312.7, Fat 15.9, SaturatedFat 5.5, Cholesterol 93.1, Sodium 1150.6, Carbohydrate 11.1, Fiber 2.2, Sugar 5.1, Protein 31.9
SOLIANKA OR RUSSIAN BEEF SOUP
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Provided by Allrecipes Member
Categories Vegetable Soup
Time 1h10m
Yield 6
Number Of Ingredients 24
Steps:
- Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside.
- Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes.
- Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot.
- Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes.
- Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 26.9 g, Cholesterol 100.4 mg, Fat 30.4 g, Fiber 4.7 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1373.9 mg, Sugar 10.8 g
Tips:
- Choose the right meat: Beef is the traditional meat for solyanka, but you can also use pork, lamb, or chicken. If you're using beef, choose a chuck roast or brisket, which will become tender and flavorful when cooked slowly.
- Brown the meat well: Browning the meat adds flavor and color to the soup. Be sure to brown the meat in batches so that it doesn't steam.
- Use a variety of vegetables: Solanky typically includes a variety of vegetables, such as potatoes, carrots, onions, celery, and cabbage. You can also add other vegetables, such as parsnips, turnips, or rutabagas.
- Add some pickles: Pickles are a key ingredient in solyanka. They add a sour and salty flavor that balances out the richness of the meat and vegetables.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth.
- Simmer the soup for at least an hour: Solanky is a slow-cooked soup, so it's important to simmer it for at least an hour. This will allow the flavors to develop and the meat to become tender.
- Serve with sour cream and dill: Solanky is traditionally served with sour cream and dill. The sour cream adds a creamy richness to the soup, while the dill adds a fresh, herbaceous flavor.
Conclusion:
Solanky is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give solyanka a try!
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