Best 3 Soho Globs Chocolate Cookies Recipes

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**Indulge in a Symphony of Chocolatey Delights: Soho Globs and a Trio of Enchanting Variations**

Embark on a culinary journey to chocolate heaven with Soho Globs, the epitome of chewy, gooey chocolate cookies. These irresistible treats, born in the heart of New York City's Soho neighborhood, have captivated taste buds worldwide with their rich, fudgy centers and crispy outer shells. But the Soho Globs experience doesn't stop there; this article presents three additional chocolate cookie recipes that offer unique twists on this classic indulgence.

**1. Soho Globs:** The Original Masterpiece: Dive into the quintessential Soho Globs recipe, a testament to the perfect balance of textures and flavors. Each bite offers a delightful contrast between the crisp exterior and the soft, gooey interior, while the harmonious blend of chocolate and vanilla extracts creates a symphony of flavors that lingers on the palate.

**2. Chocolate Crinkle Cookies:** A Festive Twist: Elevate your holiday baking with Chocolate Crinkle Cookies, a festive take on the classic Soho Globs. These cookies feature a rich chocolate dough generously coated in powdered sugar, resulting in a captivating crinkled texture and a burst of sweetness with every bite.

**3. Chocolate Chunk Cookies:** A Classic Comfort: Indulge in the timeless allure of Chocolate Chunk Cookies, a comforting treat perfect for any occasion. Loaded with chunks of semisweet chocolate, these cookies offer a delightful textural contrast between the chewy cookie base and the melty chocolate pieces.

**4. Chocolate Chip Cookies:** A Beloved Classic Reinvented: Experience the beloved Chocolate Chip Cookies like never before with this recipe that elevates the traditional version. Using a combination of semisweet and bittersweet chocolate chips, these cookies deliver a symphony of chocolate flavors, resulting in a decadent treat that satisfies even the most discerning palate.

Embark on this chocolate cookie adventure and discover a world of flavors and textures that will leave you craving more. Whether you're a seasoned baker or just starting, these recipes guarantee a delightful experience that will make you the star of any gathering.

Let's cook with our recipes!

SOHO GLOBS



Soho Globs image

These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.

Provided by Sharon123

Categories     Dessert

Time 28m

Yield 20 cookies

Number Of Ingredients 13

5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter, room temperature (3/4 stick)
1/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, room temperature
2 teaspoons vanilla
1 tablespoon instant espresso powder
3/4 cup sugar
3/4 cup semi-sweet chocolate chips
1/4 cup chopped pecans
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
  • Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
  • Sift the flour, baking powder, and salt together into a small bowl and set aside.
  • Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
  • Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
  • Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
  • Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2" apart onto the prepared cookie sheets.
  • Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!

CHOCOLATE PEANUT BUTTER GLOBS



Chocolate Peanut Butter Globs image

Provided by Ina Garten

Categories     dessert

Time 55m

Yield 20 to 22 cookies

Number Of Ingredients 13

6 tablespoons (3/4 stick) unsalted butter
12 ounces semisweet chocolate chips, divided
2 ounces unsweetened chocolate
2 extra-large eggs
1 tablespoon instant espresso powder, such as Medaglia d'Oro
2 teaspoons pure vanilla extract
3/4 cup sugar
1/3 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup whole walnut halves (not chopped)
1 cup whole pecan halves (not chopped)
2/3 cup peanut butter chips, such as Reese's

Steps:

  • Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
  • In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
  • With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.

SOHO GLOBS (CHOCOLATE COOKIES)



SOHO GLOBS (CHOCOLATE COOKIES) image

Categories     Chocolate

Yield 20 cookies

Number Of Ingredients 13

1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter
2 large eggs -- room temp.
2 teaspoons vanilla extract
1 tablespoon instant espresso powder
3/4 cup sugar
3/4 cup semisweet chocolate chips
1/3 cup chopped pecans
1/3 cup chopped walnuts

Steps:

  • Sift flour, baking powder and salt together. Set aside. Melt together 5 oz. semisweet chocolate, 3 oz. unsweetened chocolate and butter. Cool slightly. In mixing bowl, beat eggs, sugar and vanilla together until thick. Add melted chocolate mixture and blend one minute. Scrape bowl. Add flour mixture on low and mix until blended. Fold in chocolate chips and nuts. Drop dough by generous tablespoons about 2 inches apart on greased cookie sheet. Bake in preheated 325 degree oven for approximately 13 minutes or until they rise slightly and form a thin crust. Remove and cool 2 or 3 minutes on cookie sheet. Then carefully remove to rack to continue cooling

Tips:

  • Use room temperature ingredients: This will help the cookies spread and bake evenly.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the dough: Overmixing will make the cookies tough.
  • Bake the cookies until they are set around the edges but still soft in the center: Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool on a wire rack before serving: This will help them crisp up.

Conclusion:

Soho Globs Chocolate Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, gooey chocolate chips, and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them. So what are you waiting for? Bake up a batch of Soho Globs Chocolate Chip Cookies today!

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