Best 2 Soho Globs Recipes

Indulge in a culinary journey through the vibrant streets of New York City with these tantalizing Soho Glob recipes. These delectable treats, hailing from the heart of Manhattan's Soho district, offer a unique symphony of flavors and textures that will leave your taste buds dancing. From the classic Soho Glob, an iconic street food sensation, to the inventive Vegan Soho Glob, catering to plant-based enthusiasts, this collection has something for every palate. Discover the secrets behind the perfect balance of crispy exterior and fluffy interior, along with irresistible fillings that range from savory to sweet. Get ready to elevate your taste buds and experience the culinary heartbeat of Soho with these exceptional recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SOHO GLOBS (CHOCOLATE COOKIES)

SOHO GLOBS (CHOCOLATE COOKIES) image

Categories Chocolate

Yield 20 cookies

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter
2 large eggs -- room temp.
2 teaspoons vanilla extract
1 tablespoon instant espresso powder
3/4 cup sugar
3/4 cup semisweet chocolate chips
1/3 cup chopped pecans
1/3 cup chopped walnuts

Steps:

Sift flour, baking powder and salt together. Set aside. Melt together 5 oz. semisweet chocolate, 3 oz. unsweetened chocolate and butter. Cool slightly. In mixing bowl, beat eggs, sugar and vanilla together until thick. Add melted chocolate mixture and blend one minute. Scrape bowl. Add flour mixture on low and mix until blended. Fold in chocolate chips and nuts. Drop dough by generous tablespoons about 2 inches apart on greased cookie sheet. Bake in preheated 325 degree oven for approximately 13 minutes or until they rise slightly and form a thin crust. Remove and cool 2 or 3 minutes on cookie sheet. Then carefully remove to rack to continue cooling

SOHO GLOBS

Soho Globs image

These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.

Provided by Sharon123

Categories Dessert

Time 28m

Yield 20 cookies

Number Of Ingredients 13

Ingredients

5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter, room temperature (3/4 stick)
1/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, room temperature
2 teaspoons vanilla
1 tablespoon instant espresso powder
3/4 cup sugar
3/4 cup semi-sweet chocolate chips
1/4 cup chopped pecans
1/2 cup chopped walnuts

Steps:

Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
Sift the flour, baking powder, and salt together into a small bowl and set aside.
Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2" apart onto the prepared cookie sheets.
Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!

Tips for Making Soho Globs

- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your Soho globs. - Don't overmix the batter. Overmixing will make the globs tough and dense. Mix just until the ingredients are combined. - Let the batter rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and develop a gluten structure, which will make the globs more tender and flavorful. - Cook the globs over medium heat. This will prevent them from burning on the outside and ensure that they are cooked through on the inside. - Serve the globs warm with your favorite dipping sauce. Some popular options include marinara sauce, alfredo sauce, or ranch dressing.

Conclusion

Soho globs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Soho globs every time. So what are you waiting for? Give this recipe a try today!