Best 2 Softened Butter With Olive Oil Recipes
**Softened Butter with Olive Oil: A Culinary Symphony of Textures and Flavors**
Step into the realm of culinary artistry with our delectable Softened Butter with Olive Oil, an exquisite fusion of textures and flavors that will elevate any dish to new heights. This versatile ingredient seamlessly blends the richness of butter with the fruity essence of olive oil, creating a symphony of taste that tantalizes the palate. Whether you seek to enhance your favorite baked goods, lend a velvety touch to sauces, or simply enjoy a luscious spread on your morning toast, our collection of recipes unveils a world of possibilities. Indulge in the classic Softened Butter with Olive Oil, where the delicate union of butter and olive oil shines through, or explore creative variations infused with herbs, spices, and zesty citrus. Each recipe is meticulously crafted to showcase the versatility of this culinary gem, inviting you on a journey of culinary exploration and delight.
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
SOFTENED BUTTER WITH OLIVE OIL
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft. You can add honey to this to make a really nice honey butter....
Provided by Vickey Yott Morrissey
Categories Spreads
Time 20m
Number Of Ingredients 2
Steps:
- 1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
- 2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
- 3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
- 4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.
Tips:
- Use equal parts softened butter and olive oil.
- Make sure the butter is softened to room temperature before mixing it with the olive oil.
- If you don't have time to soften the butter, you can microwave it on low power for a few seconds.
- You can use any type of olive oil, but extra virgin olive oil will give the best flavor.
- You can add herbs, spices, or citrus zest to the softened butter and olive oil mixture for extra flavor.
- Store the softened butter and olive oil mixture in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Softened butter with olive oil is a versatile ingredient that can be used in a variety of recipes. It's perfect for spreading on bread, using as a cooking fat, or adding to sauces and dips. It's also a great way to add flavor and moisture to baked goods. So next time you're looking for a way to add a little something extra to your cooking, reach for softened butter with olive oil. You won't be disappointed.
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