Best 2 Soft Zucchini Spice Cookies Recipes
Indulge in the delectable symphony of flavors with our tantalizing Soft Zucchini Spice Cookies, a culinary masterpiece that harmonizes the wholesome goodness of zucchini with the aromatic warmth of spices. These cookies are not just a treat for your taste buds but also a testament to the versatility of this often-overlooked vegetable. As you embark on this delightful baking journey, you'll also discover variations that cater to diverse dietary needs and preferences: a gluten-free option for those with sensitivities, a refined sugar-free version for health-conscious individuals, and a vegan adaptation that embraces plant-based diets. Prepare to be enchanted by the symphony of flavors and textures that these cookies bring, as each bite unveils a delightful interplay of moist zucchini, fragrant spices, and a touch of sweetness.
Let's cook with our recipes!
SOFT ZUCCHINI SPICE COOKIES
These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT ZUCCHINI SPICE COOKIES
These are very delicious zucchini cookies.
Provided by LEEMA
Categories Fruits and Vegetables Vegetables Squash
Time 27m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.6 g, Cholesterol 9.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 56.8 mg, Sugar 5.5 g
Tips:
- Use fresh zucchini for the best flavor and texture.
- Grate the zucchini finely so that it blends well into the batter.
- Be sure to drain the excess moisture from the zucchini before adding it to the batter.
- Do not overmix the batter, as this will make the cookies tough.
- Bake the cookies until they are just set in the center, as overbaking will make them dry.
- Let the cookies cool completely before frosting them.
Conclusion:
These soft zucchini spice cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a hint of spice that makes them extra special. Whether you enjoy them plain or frosted, these cookies are sure to be a hit!
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