Best 5 Soft Zucchini Cinnamon Bread Recipes
Indulge in a culinary delight with our tantalizing zucchini cinnamon bread, a harmonious blend of flavors that will transport your taste buds to a new realm of satisfaction. This easy-to-make treat combines the moist texture of zucchini with the warmth of cinnamon, creating a symphony of flavors that will leave you craving more. With a tender crumb and a delicate sweetness, this bread is perfect for a cozy breakfast, an afternoon snack, or a delightful dessert.
Our collection of zucchini cinnamon bread recipes offers a variety of options to suit your preferences. From classic to gluten-free, and even a vegan option, there's a recipe for every palate. Whether you prefer a traditional loaf or individual muffins, our recipes provide step-by-step instructions to guide you through the baking process.
The classic zucchini cinnamon bread recipe is a timeless favorite, featuring a moist and flavorful loaf that is sure to please everyone. For those with dietary restrictions, our gluten-free zucchini cinnamon bread recipe offers a delicious alternative, using almond flour and coconut flour to create a delectable treat that is both nutritious and satisfying. And for those following a vegan lifestyle, our vegan zucchini cinnamon bread recipe provides a plant-based option that is equally delicious and indulgent.
In addition to the traditional zucchini cinnamon bread, we also offer a delightful zucchini cinnamon bread with cream cheese swirl recipe. This decadent variation adds a layer of rich and creamy cream cheese, creating a delightful contrast of textures and flavors that will tantalize your taste buds with every bite.
No matter which recipe you choose, our zucchini cinnamon bread is sure to become a beloved favorite in your kitchen. Its versatility allows for endless possibilities, whether you enjoy it plain, toasted, or topped with your favorite spread. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of cinnamon and zucchini. Let's bake and savor the goodness of this exceptional treat!
ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Provided by Beth Stauffer
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
- Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
- Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 45.5 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 227.6 mg, Sugar 28.3 g
CINNAMON ZUCCHINI BREAD
"The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt." -Kathie Meyer, Round Rock, Texas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON ZUCCHINI BREAD
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Provided by Cathy Ollie
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat oil and sugar together then add all other ingredients.
- Mix and pour into TWO bread loaf pans.
- Bake 325 degrees for 50 to 60 minutes.
- Done when toothpick in center comes out clean.
- You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread you’ve ever tasted even better!
- Freezes well – I give them as gifts throughout the year, potlucks and family gatherings.
Nutrition Facts : Calories 2602.2, Fat 121.1, SaturatedFat 17.6, Cholesterol 423, Sodium 1994.6, Carbohydrate 351.1, Fiber 8.3, Sugar 203.6, Protein 33.6
SOFT ZUCCHINI CINNAMON BREAD
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Provided by HappyBunny
Categories Quick Breads
Time 45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 greased and floured loaf pans.
- Bake 45 minutes at 350°F.
- Recipe may be doubled.
Nutrition Facts : Calories 220.8, Fat 12.8, SaturatedFat 1.8, Cholesterol 23.2, Sodium 253.8, Carbohydrate 24.6, Fiber 1, Sugar 15.2, Protein 3
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
Tips:
- Overripe Zucchini: Use slightly overripe zucchini for a sweeter flavor and softer texture in your bread.
- Zucchini Preparation: Grate the zucchini finely to ensure it blends well into the batter.
- Cinnamon-Sugar Swirl: Make the cinnamon-sugar mixture in advance to allow the flavors to meld.
- Baking Time: Check the bread for doneness with a toothpick. It should come out clean when inserted into the center.
- Cooling and Storage: Let the bread cool completely before slicing and storing. Store in an airtight container at room temperature for up to 3 days.
Conclusion:
Soft Zucchini Cinnamon Bread is a delightful and versatile treat that combines the goodness of zucchini and the warm flavors of cinnamon. Its moist crumb and sweet, subtly spiced flavor make it a perfect accompaniment to a cup of coffee or tea. The bread is easy to make and can be customized with different nuts, seeds, or dried fruits. Whether you're looking for a wholesome breakfast, a sweet snack, or a unique dessert, this Zucchini Cinnamon Bread will surely satisfy your cravings.
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