Best 2 Soft Yeast Pan Rolls Recipes
Indulge in the delightful world of soft yeast pan rolls, where each bite is a symphony of fluffy texture and irresistible flavors. Our curated collection of recipes caters to every taste and occasion, from classic dinner rolls perfect for everyday meals to sweet cinnamon rolls that will make your mornings magical. Embrace the joy of baking with our easy-to-follow instructions and let the irresistible aroma of freshly baked rolls fill your kitchen.
Dive into the timeless delight of classic yeast rolls, a staple in any baker's repertoire. With their golden-brown crust and soft, airy interior, these rolls are perfect for your everyday meals or as a side dish for special occasions. Elevate your breakfast or brunch with our selection of sweet yeast rolls, bursting with the flavors of cinnamon, sugar, and vanilla. Treat yourself to the ultimate indulgence with our decadent chocolate yeast rolls, a chocolate lover's dream come true.
For those seeking a healthier option, our whole wheat yeast rolls offer a nutritious twist on the classic recipe. Packed with fiber and a nutty flavor, these rolls are a wholesome choice that won't compromise on taste. And for a touch of international flair, try our soft potato rolls, inspired by the fluffy goodness of Japanese milk bread.
No matter your preference, our extensive collection of soft yeast pan roll recipes has something for everyone. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave your taste buds wanting more.
Keywords: soft yeast pan rolls, recipes, classic dinner rolls, sweet cinnamon rolls, chocolate yeast rolls, whole wheat yeast rolls, potato yeast rolls.
SOFT YEAST PAN ROLLS
Make and share this Soft Yeast Pan Rolls recipe from Food.com.
Provided by roxy_froggy25
Categories Breads
Time 1h30m
Yield 27 rolls, 27 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
- Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 216.8, Fat 7.9, SaturatedFat 3.3, Cholesterol 22.8, Sodium 122.9, Carbohydrate 31.8, Fiber 1.1, Sugar 5.2, Protein 4.3
SOFT YEAST PAN ROLLS
Want to do something special for a good friend or neighbor? Bake them a pan of these melt-in-your-mouth rolls!
Provided by Taste of Home
Time 50m
Yield 27 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a large bowl, cream the butter, shortening, salt and remaining sugar until light and fluffy. Add boiling water; cool to 110°-115°. Add eggs and yeast mixture; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients, especially the yeast. Old or inactive yeast can prevent the rolls from rising properly.
- Activate the yeast in warm water (105-115°F) before adding it to the dough. This will help to ensure that the yeast is active and will produce a good rise.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Shape the dough into rolls and place them in a greased baking pan. Let the rolls rise again for 30-45 minutes, or until they have almost doubled in size.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
Soft yeast pan rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of flavors and toppings. With a little practice, you can make soft yeast pan rolls that are sure to impress your family and friends.
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