Best 3 Soft Whole Wheat Sugar Cookies Recipes
Indulge in the delectable symphony of flavors and textures with our collection of soft whole wheat sugar cookies. These delightful treats are crafted with the perfect balance of wholesome ingredients, resulting in a symphony of flavors that will tantalize your taste buds. Each bite offers a delightful contrast between the soft and chewy texture of the whole wheat flour and the delicate sweetness of the sugar, creating an unforgettable culinary experience.
This article presents a treasure trove of cookie recipes, each offering a unique twist on the classic sugar cookie. From the timeless simplicity of the basic soft whole wheat sugar cookie recipe to the decadent indulgence of the chocolate chip whole wheat sugar cookie recipe, there's a recipe here to satisfy every craving.
For those seeking a healthier alternative, the reduced-sugar whole wheat sugar cookie recipe offers a delightful balance of sweetness and nutrition. And for those with dietary restrictions, the gluten-free whole wheat sugar cookie recipe provides a delicious option that caters to their dietary needs.
No matter your preference, our collection of soft whole wheat sugar cookie recipes is sure to satisfy your cravings and leave you reaching for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of pure cookie bliss.
WHOLE-WHEAT SUGAR COOKIE RECIPE
These whole-wheat sugar cookies are easy to make, have real and wholesome ingredients and can be rolled out and cut into shapes for any occasion.
Provided by Laura Fuentes
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk flours, salt, and baking soda.
- In a separate bowl, beat butter and sugar until it's light and fluffy. Scrape the sides of the bowl and add the egg white, vanilla, and almond extract, beat until combined.
- To the butter mixture, add flour mixture, and mix until incorporated. Cover the bowl with plastic wrap, and chill for at least 4 hours.
- Once dough is ready, preheat oven to 325°F and line 2 baking sheets with parchment paper.
- Lightly dust a work surface with all-purpose flour and place chilled dough directly onto the work surface. Roll dough out to a 1/4-inch thickness. Use cookie cutters to cut shapes in dough, and gently transfer them to baking sheets. Re-roll dough scraps into new large pieces of dough.
- Bake cookies for 12 minutes or until the edges look golden but not browned. Remove cookies from oven, and cool for 5 minutes. Transfer the cookies to a wire rack to cool completely.
- For the icing, whisk together all the icing ingredients in a large bowl until completely smooth. Mixture should have consistency of a glaze. If you want a thicker glaze, add a little more sugar and any food coloring you like.
- Ice cookies by icing the edges first and then filling it in. Let icing harden before serving. Cookies can be kept in an airtight container for up to 3 days. You can also refrigerate dough for up to 5 days and freeze dough up to 30 days.
WHOLE WHEAT SUGAR COOKIES
Make and share this Whole Wheat Sugar Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 52m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Mix sugar and butter in large bowl until fluffy.
- Add milk, lemon rind, vanilla and egg; mix well.
- Add flour, baking powder, baking soda, salt and nutmeg; mix well.
- Cover and chill for 30 minutes.
- Heat oven to 375°.
- Mix the 2 Tbsp sugar with the cinnamon.
- Shape dough into 1-inch balls.
- Roll in the cinnamon mixture.
- Place 2-inches apart on ungreased cookie sheet.
- Bake for 7-10 minutes, or until light brown.
- Cool for 1 minute before removing from pan.
Nutrition Facts : Calories 209.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 36.2, Sodium 254.9, Carbohydrate 31.8, Fiber 2, Sugar 18.9, Protein 3
WHOLE WHEAT SUGAR COOKIES
Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 13
Steps:
- In large bowl, combine 1 cup sugar and margarine; beat until light and fluffy. Add milk, lemon peel, vanilla and egg; blend well. Add flour, baking powder, baking soda, salt and nutmeg; mix well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
- Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 6 g
Tips for Soft Whole Wheat Sugar Cookies
- Use a kitchen scale to measure your ingredients. This will ensure that you have the correct proportions of each ingredient, which is essential for a successful cookie recipe.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from becoming too dry.
- Mix the dry ingredients together in a separate bowl. This will help to distribute the leavening agents evenly throughout the dough.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to roll out.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before storing them in an airtight container.
Conclusion
These soft whole wheat sugar cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a dessert. With just a few simple ingredients, you can make these cookies in no time. They are also a great way to use up leftover whole wheat flour. So next time you are looking for a sweet treat, try these soft whole wheat sugar cookies. You won't be disappointed!
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