Best 6 Soft Unleavened Bread Recipes
Are you looking for a quick and easy bread recipe that doesn't require any yeast or rising time? Look no further! This article offers a collection of soft unleavened bread recipes that are perfect for busy cooks or anyone who loves the taste of fresh, homemade bread.
From the classic Irish soda bread to the popular Indian naan, these recipes showcase the diversity and versatility of unleavened breads. Whether you're in the mood for a savory snack or a hearty meal, you're sure to find a recipe in this article that suits your taste.
Here are just a few of the mouthwatering unleavened bread recipes you'll find inside:
* **Irish Soda Bread:** This classic Irish bread is made with simple ingredients like flour, baking soda, buttermilk, and butter. It has a slightly tangy flavor and a tender, crumbly texture.
* **Indian Naan:** This popular Indian flatbread is made with a combination of all-purpose flour and whole wheat flour. It's cooked in a tandoor oven, but you can easily make it at home in a skillet or on a griddle.
* **Tortillas:** These versatile Mexican flatbreads are made with masa harina, a type of corn flour. They can be used for tacos, burritos, quesadillas, and more.
* **Pita Bread:** This Middle Eastern flatbread is made with a mixture of all-purpose flour and whole wheat flour. It's slightly chewy and has a pocket that's perfect for filling with all sorts of delicious fillings.
* **Matzo:** This unleavened flatbread is a staple of Jewish cuisine. It's made with flour and water and is often used for Passover celebrations.
So, what are you waiting for? Try one of these soft unleavened bread recipes today and experience the joy of homemade bread!
SOFT UNLEAVENED BREAD
It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it's the most versatile and deliciously chewy bread recipe around.
Provided by The SouthernPlate Staff
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Place all ingredients in a medium mixing bowl. Beat with an electric mixer for about two minutes, scraping down sides if needed. Spray an 11x15 pan with cooking spray. Pour batter into the pan and spread dough to the edges.
- Bake at 450 for about 20 minutes, until just very lightly browned.
Nutrition Facts : Calories 183 kcal, ServingSize 1 serving
BAKED UNLEAVENED BREAD (HANDMADE SOFT MATZO)
Baked Unleavened Bread is a flat bread with no leavening. This is how to make a quick handmade soft Matzo. Known within the Jewish community-it represents a meaningful feast in memorial of the Biblical event called Passover. This recipe for unleavened bread can be eaten for 7 days without complaints! We love it as a staple bread without leaven, because its so good! Wonderful for passover holiday (Pesach) or serve as a bread side!
Provided by Alyona Demyanchuk
Categories Bread
Time 17m
Number Of Ingredients 4
Steps:
- Combine the ingredients to make a ball of soft dough.
- Cut a piece of parchment paper 18" long. Sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper.
- Lightly score the top by running a knife through the top to make diamond shapes. (Don't cut all the way down. This is just to make serving easier and presentable.)
- Transfer the paper onto a baking sheet and place it on the bottom rack of the oven. Broil at High for about 5 minutes per side or until bread is spotted and golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 21 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 1 g, Sugar 1 g
UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
SOFT UNLEAVENED BREAD
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Provided by Banriona
Categories < 30 Mins
Time 25m
Yield 6 slices, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
UNLEAVENED BREAD
This is an easy recipe that is the consistency of a heavy bread.
Provided by Sara
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
- Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
- Roll dough into a flat loaf and put onto the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g
UNLEAVENED HERBED BREAD
This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it a bit to match our families personal tastes. I like to keep the dry ingredients mixed together as a ready mix to save time during my Holy Day prep. days.
Provided by Banriona
Categories Breads
Time 40m
Yield 20 rounds, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Mix all dry ingredients until well blended.
- Add in wet ingredients and mix together, just enough to moisten. This shouldn't require much kneading. Allow to rest for 10 minutes at room temperature (cover dough while resting).
- Pinch off balls approx 2" in diameter and roll to smooth. When all balls are formed, roll each one into a 5" circle approximately the thickness of of a pie crust.
- Bake each round on a pizza tray on lowest rack in oven for about 3 minutes. They should bubble up a bit and be slightly browned. Don't over bake.
- Keep in refrigerator or freeze in small batches as they have a fairly short shelf life due to their deliciousness and lack of leavening and preservatives.
Nutrition Facts : Calories 133.2, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 364.1, Carbohydrate 26.7, Fiber 3.7, Sugar 4.9, Protein 5
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic or locally-sourced ingredients.
- Pay Attention to Measurements: When measuring your ingredients, be precise. Even a small change in the amount of an ingredient can affect the final product.
- Knead the Dough Properly: Kneading the dough is an important step in the bread-making process. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise: After you have kneaded the dough, let it rise in a warm place for at least 1 hour, or until it has doubled in size. This will allow the yeast to work its magic and create a light and fluffy bread.
- Bake the Bread at the Right Temperature: The temperature of your oven will affect the final product. Bake the bread at the temperature specified in the recipe.
- Let the Bread Cool: Once the bread is baked, let it cool for at least 10 minutes before slicing it. This will help the bread to set and prevent it from crumbling.
Conclusion:
Making unleavened bread is a simple and rewarding process. With a few basic ingredients and a little bit of time, you can create a delicious and healthy bread that is perfect for any occasion. So, what are you waiting for? Give it a try today!
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