Best 3 Soft Summer Lemonade Cookies Recipes
Indulge your taste buds with our exquisite selection of soft summer lemonade cookies, a delightful treat that captures the refreshing essence of lemonade in a delectable cookie form. These cookies are not your average treats; they're bursting with zesty lemon flavor, perfectly balanced by a hint of sweetness, creating an explosion of flavors in every bite. Our article features three enticing variations of these cookies, each offering a unique twist on the classic recipe. From the classic Soft Summer Lemonade Cookies that burst with tangy lemon zest, to the luscious Lemon Crinkle Cookies adorned with a sweet and tangy glaze, and the delectable Lemon Cheesecake Cookies that combine the creaminess of cheesecake with a zesty lemon filling, we have a recipe for every palate.
Let's cook with our recipes!
SOFT SUMMER LEMONADE COOKIES
This sounded like an awesome,summer,cool-off cookie.Imagine.You by the pool,with your fresh lemonade and these cookies! Perfect,and simple!
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- In medium bowl,cream the butter and sugar;add in the eggs.
- Combine flour& baking soda.
- Add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 minutes.
- Remove from oven,and brush with the remaining lemonade over cookies.
- Sprinkle a pinch of sugar over cookies.
- Let cool and eat up!
COUNTRY TIME LEMONADE COOKIES
Make and share this Country Time Lemonade Cookies recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 20m
Yield 36 cookies, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter, sugar and lemonade mix.
- Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
- Add flour and baking soda and mix.
- Roll dough into teaspoons size balls place on cookie sheet.
- Bake for 10 to 12 minutes.
- You may roll dough balls in sugar before baking or when cooled if desired.
- They are also good with a glaze of powdered sugar and milk.
- Great either way.
SOFT LEMON COOKIES FROM SCRATCH
These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.
Provided by Susan
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
- Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
- Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
- Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 9.3 g
Tips:
- For a sweeter lemonade cookie, add an extra 1/4 cup of sugar to the dough.
- For a tarter lemonade cookie, add an extra 1/4 cup of lemon juice to the dough.
- If you want a chewier cookie, chill the dough for at least 30 minutes before baking.
- For a crispier cookie, bake the cookies for a few minutes longer.
- Serve the cookies warm or at room temperature.
Conclusion:
Soft summer lemonade cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your cookies sweet, tart, chewy, or crispy, there is a lemonade cookie recipe out there for you. So next time you are looking for a sweet treat, give these soft summer lemonade cookies a try. You won't be disappointed!
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