Best 3 Soft Sugar Cookie Recipes
Indulge your sweet cravings with our delightful Soft Sugar Cookie, an irresistible treat that embodies the essence of comfort and nostalgia. These cookies are renowned for their signature soft and chewy texture, a perfect balance between crisp edges and a tender, melt-in-your-mouth center. With just a handful of pantry staples and a few simple steps, you can create a batch of these delectable cookies that will surely vanish in minutes. Our comprehensive guide includes three variations to cater to diverse preferences: the Classic Soft Sugar Cookie, a timeless favorite with its classic white sugar coating; the Brown Sugar Swirl Soft Sugar Cookie, a delightful twist with a rich brown sugar filling; and the Cream Cheese Stuffed Soft Sugar Cookie, an over-the-top indulgence with a creamy, tangy filling. Get ready to embark on a sweet journey as we unveil the secrets to creating these irresistible treats.
Let's cook with our recipes!
BIG SOFT SUGAR COOKIE CAKES
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 66.5 g, Cholesterol 21.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 286.5 mg, Sugar 38.8 g
SOFT SUGAR COOKIE PUFFS
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet. -D. Elaine Rutschke, Spruce View, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed., Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
SOFT SUGAR COOKIE
This recipe has been in the family for four generations. When I got married, Mom made sure to pass this recipe along. For variation, I sometimes eliminate the raisins and sprinkle the tops with colored sugar or leave them plain and frost when cooled.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluff. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours (the dough will be very soft). , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Place a raisin in the center of each cookie. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Use room temperature butter for even mixing and a creamier texture.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Don't overmix the dough, as this can make the cookies tough.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These soft sugar cookies are a classic recipe that is sure to please everyone. They are easy to make and can be customized with different flavors and toppings. Whether you are a beginner baker or a seasoned pro, these cookies are sure to be a hit. So next time you are in the mood for a sweet treat, give these soft sugar cookies a try. You won't be disappointed!
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